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Continue reading →: foodie b’eat: Keepers of the Tavern–A Look Inside The Tavern in Old Salem for CHOW at YES! Weekly
Tip of the week…heck, tip of the YEAR: Let the chef just send out from the kitchen whatever he wants. You’ll be glad you did! (excerpt)…. This could be the story about a new fun way to dine out called, “Let The Chef Send Out Whatever.” But actually it’s a…
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Continue reading →: 1703 Restaurant & Catering: A Re-visit and foodie b’eat for CHOW at YES! Weekly
Recently we re-visited 1703 Restaurant and Catering to check out Chef Curtis Hackaday’s Tapas Tuesday that he “pops up” in addition to the normal stellar menu at the restaurant. I’ve often said that Chef Curt is one of the most daring and creative in the Triad. We dined out with 7…
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Continue reading →: Backyard Flavor: How the Pros Smoke ‘Em Out
Hi, foodies! I don’t plan to make a habit of posting and linking every story I do for YES! Weekly. But I thought this is especially timely and such fun chatting with some local chefs about how they celebrate the perfect backyard experience. I penned the opener of this week’s…
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Continue reading →: triadfoodies named Top NC Bloggers to follow by FlipKey
Hey, foodies! Long time no chat. Been busy traveling and eating while we travel. Stay tuned for some recaps which are way overdue and deserved. I got a note today that triadfoodies was just named a top NC-based blog to follow by FlipKey by tripadvisor. Pretty cool since when we…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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