Category Archives: You Should Eat Here!

Announcing our next Triadfoodies Chef’s Table at Sophie’s Cork & Ale

Foodies, we are so excited to announce that our next Triadfoodies Chef’s Table is in sweet uptown Lexington at Sophie’s Cork & Ale where we’ll let Chef John Wilson surprise us with  multiple courses. It’s all happening on Monday, November 13.

Have you been to Lexington lately? The food scene there is really on the grow.

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One needs only to look at Chef John’s food photos to know that he loves to work with color, texture and local goodness.  We’re so excited to showcase his talents with multiple tastings at Sophie’s.  His wine dinners always look amazing.

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Sophie’s Cork & Ale is a wine bar that offers small plates, sandwiches and entrees. It’s completely charming and inviting. We know you’ll love it as much as we do.

Here’s how it works: Reserve with a ticket here and you’ll join us at our table on Monday, November 13. .A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service.

Come a little early to enjoy drinks or do a little shopping at Sophie’s.

We’ll see you on November 13!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @sophiescorkandale and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns.

We’re on the Rock & a new Chef’s Table

Foodies!

We have moved.

We have followed our hearts and our dream of living in the absolutely stunning North Carolina mountains. Specifically right up near Banner Elk. And man oh man, is it beee-uuuu-teeee-ful!

And seriously, I’ll explain it all later but the most important thing right now is to let you know that we have jumped right in and we’re kicking off this new journey in life with another Chef’s Table...this one with Chef Sam Ratchford of Vidalia Restaurant and Wine Bar. 

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I met Chef Sam a few years ago when he walked away with the coveted Red Chef’s Jacket at Competition Dining in Winston-Salem. I’ve eaten at his restaurant too, which is why it’s so obvious that we’d want to inaugural Rockfoodies Chef’s Table to be at Vidalia, where Sam and his wife, Alyce, do classic southern dishes with a twist. And their dedication to local farms is impressive.

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Here’s where you can get your tickets! Seating is limited and we look forward to seeing you there!

PS: I promise a blog  post about the move and why we did it and the house that was supposed to be THE house and our kitchen update (which is about to happen, along with getting a pantry) is coming soon!

XOXO

 

Vin 205 Farm to Table Bistro

Foooooodies.

OMG. Please eat here. ‘Nuf said if you ask me  but I’ll go a touch further.

I’ve enjoyed a few great meals with mr. foodie at Vin 205 recently. One was a Wine and Swine Dinner that blew us away and blew our wine budget too, lol…because we bought some great new wine.

So good, in fact, that we decided to bring Chef Oren Feuerberg in on one of our Chef’s Tables. Four courses, family-style, with a great group of foodies and friends.

Read about it here in my latest food column in YES! Weekly! 

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Vin 205 has a little wine market with all kinds of lovely wine,  plus local meats, boutique cheese, chocolates and wine accessories and they have plans to add even more. Vin 205 also has a great-looking brunch. Check them out!
Our next Triadfoodies Chef’s Table will be announced later this week. We’ll be doing a special kick-off of our High Country Events in October with Vidalia (date announced soon) and our November Chef’s Table returns to the Triad at Sophie’s Cork & Ale in Lexington on November 13. You’ll see that update in a future email.

Cheers!

 

Get Your Taste & See NC Box with Coupon Code!

Hey, foodies!

You know fun it is to go to local markets, boutiques and shops and see all the yummy, local provisions? If only there was a way to see AND taste or taste and see. Well, there’s a new company, based right here in North Carolina that is giving us all a chance to bring home a box of North Carolina goodness. You pick your city and it’s delivered right to your door.

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My friend, Shayla, launched Taste and See NC earlier this year as a way to highlight local makers with a gift box of artisan food products from our fair cities. There’s a Winston-Salem box, a Durham Box, Raleigh, Charlotte, Asheville. You get the idea. Shayna reached out to the foodies and asked us if we wanted a box (uh…yes, Shayla, yes!) and let us choose our city. I was familiar with some of Asheville and all of Winston-Salem’s box. I haven’t had the benefit of enjoying a whole lot of Durham goodies, even though it’s one of the top Southern food towns. So Shayna sent me a Durham box and I just had to show you how cute and fun it is. Of course, I’ve tried all of these items and will be sharing them with you here.

Look! It was a like a little present from Tiffany. Only better. Yeah I said that (No thanks to the post office for getting it all dirty).

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Inside that Carolina Blue box was a selection from some of the finest makers in the Bull City:

Big Spoon Roasters: Apricot and Pepita Bar
Chocked full of real ingredients. I started noshing on this little bar so quickly that I forgot to snap a pic. Oops! But I did remember later to photograph this bar as a topping to my smoothie bowl. It was chewy and lightly sweet and satisfying. On a side note, you can find Big Spoon in the Triad (including Whole Foods) and all over the region as they are super popular with their nut butters. It was fun to see they’ve gotten into food bars for a quick, healthy snack. Big Spoon is known for their sustainable practices including supporting our NC Peanut Farmers. IMG_8466

Sangha Tea: Ginger Peach Black Tea
As I write this, I’m fearing I’m catching the microfoodies’ colds. So this tea is very warm and soothing. This tea is smells and tastes exactly as its name. It’s gingery. It’s peachy and wonderful.

Ello Raw: Cinnamon Sugar Donut Bites
Another healthy grab and go option, these little grain-free bites are made with raw, organic superfood ingredients.

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Durham Toffee: 
Man, oh man. This toffee though. Fortunately it made it to me without getting all melted in the summer heat. This toffee is melt in your mouth, chewy, buttery deliciousness topped with the crunch of almonds. I’m going to miss it when it’s gone. It won’t be long now either.

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Double M Bakeshop:
Shhhh…don’t tell mr. foodie that there’s another nut butter in the domicile. He already shakes his head in disbelief. I have an entire pantry shelf devoted to nut butters (cashew, almond, flax and chia, peanut x 4, mixed nut)  and they are even stacked one on top of another. It’s almost embarrassing. Proudly, Double M now sits among its lower class peers. The peanut butter is all natural, with a little coconut oil and an ever so light lacing of honey for some sweetness. It’s a great blend of a little sweet, a little salty and the little girl who only eats peanut butter when she has to is Double M’s newest fan. On a bagel or with some crackers? Yes, please. Drizzled on a smoothie bowl? Done and done.

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So if you’re in, near or from one of these hometowns, they make a fun gift for yourself and especially for friends and family, to give them a taste of the local flavor. All City Boxes are $40. Find out more here.  City Boxes will get updated as well.

In December, Taste and See NC will begin offering a quarterly themed subscription box which will feature seven to ten NC food items. It might be a pantry theme or a chocolate theme, but you can bet it will be delicious. You can still order the City Boxes to sample the program or to give as a gift. Sign up for your quarterly subscription here. Get $5 OFF with the coupon code TRIADFOODIE

I also wanted to point out something about Taste and See…and Shayla didn’t ask me to tell you this, but it’s so worth knowing. Approximately 160,000 of North Carolina’s citizens receive emergency food assistance in any given week. One in four children live in food insecure households. You can help with your quarterly subscription.  A percentage from the sales of all quarterly subscriptions will support a NC-based charity specifically focused on feeding children in food insecure areas.  These NC makers are already doing their part by creating healthy, real food from our own state and supporting the farmers here. Now you can help Taste and See bring it full circle by enjoying your quarterly box or gifting them or a City Box to friends.

Enjoy these makers, foodies and don’t forget your coupon code!

 

 

March of Dimes Signature Chefs Auction

Great things are happening all over the Triad culinary scene. We are so excited that for the first time, we’re attending the March of Dimes Signature Chefs Auction. I’ve always wanted to go, just for some reason or another it just hasn’t happened and I’m so honored to be asked to be a part of it.

What is the Signature Chefs Auction? It is a unique culinary event featuring the best of Winston-Salem and Greensboro.  This event is designed to feature the local chefs, their signature dishes, entertainment, silent and live auctions in an effort to raise funds to support the mission of March of Dimes…”Giving a Fighting Chance To Every Baby.”

Now just check out this lineup, you guys!

The Greensboro event is the first one up, on September 28. For tickets, click here. The 2017 Greensboro Chefs List Includes:

1618 Midtown-Chef Matt Kidd;  Undercurrent–Chef Michael Harkenreader, Sedgefield Country Club–Chef James Patterson;  Painted Plate Events–Chef Brad Semon, Cristina Gray’s Restaurant & Bar–Chef Derek Cress, B. Christophers–Chef Christopher Russell, Southern Lights Bistro–Chef John Drees, GIA Drink Eat Listen–Chef Eric Snow.

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The Winston-Salem auction is October 27. For tickets, click here.

The 2017 Winston Salem Restaurant List Includes: 

Meridian Restaurant–Chef Mark Grohman, The Porch Kitchen & Cantina–Claire Calvin, Village Tavern–Anthony Bonner, Finnigan’s Wake Irish Pub & Kitchen–Opie Kirby, Graze–Chef Richard Miller, Foothills Brewing–Chef Shane Moore, The Katharine Brasserie–Chef Adam Barnett, Bleu Restaurant–Jon Rumery

Don’t miss your chance to help a worthwhile cause and see these culinary greats in action!

Cheers!