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Continue reading →: foodie b’eat: Quanto Basta and Raffaldini Vineyards and Pizzette is sexy!Last week, as part of the Salute! NC Wine Celebration festivities, mr. foodie and I were busy representing Food and Wine University. In case you didn’t know, we manage the food/chef events for the festival including helping pair up the wine dinners and tastings throughout the week. A fun, challenging…
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Continue reading →: foodie b’eat: Competition Dining Recap: Click to join triadfoodies at Competition Dining!
Join me for Monday’s Competition Dining. Link for tickets here! Plus a recap of last week’s fun and photos too!
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Continue reading →: Join Triadfoodies at Competition Dining in Winston-Salem
It’s Competition Dining time…join the foodies on a special night! We’ll be headed to Winston-Salem as media guests at “Got To Be NC” Competition Dining on Monday, June 8. So excited! Chefs competing that night will be Chef Travis Myers of River Birch Lodge in Winston-Salem and Chef Alex Pierce…
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Continue reading →: foodie b’eat: Taking an inside peak and taste of the new Crafted–The Art of Street FoodLast week I got to represent myself, YES! Weekly and foodies across the Triad (we ARE triadfoodies, after all) and we got to go where no foodies have gone before…inside Chef Kristina Fuller’s new Crafted. She revealed the name as Crafted–The Art of Street Food. Everything was AMAZING. Greensboro is…
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Continue reading →: foodie b’eat: Got To Be NC Competition Dining Series is coming to Winston-Salem!Now calling themselves the Got To Be NC Competition Dining Series…the food battles featuring 16 chefs are coming to Winston-Salem…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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