Hi, foodies!

I don’t plan to make a habit of posting and linking every story I do for YES! Weekly. But I thought this is especially timely and such fun chatting with some local chefs about how they celebrate the perfect backyard experience.

I  penned the opener of this week’s issue of YES! Weekly. Read it here!

Then click on the CHOW icon for my chat with the local chefs. Talk soon, foodies!