Backyard Flavor: How the Pros Smoke ‘Em Out

Hi, foodies!

I don’t plan to make a habit of posting and linking every story I do for YES! Weekly. But I thought this is especially timely and such fun chatting with some local chefs about how they celebrate the perfect backyard experience.

I  penned the opener of this week’s issue of YES! Weekly. Read it here!

Then click on the CHOW icon for my chat with the local chefs. Talk soon, foodies!



What say you, foodie?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s