Recently we re-visited 1703 Restaurant and Catering to check out Chef Curtis Hackaday’s Tapas Tuesday that he “pops up” in addition to the normal stellar menu at the restaurant. I’ve often said that Chef Curt is one of the most daring and creative in the Triad. We dined out with 7 friends and we really had Chef just throw at us whatever. AND we enjoyed 1/2-price wine too.
Can’t beat it with a stick!
Anyway, the food was amazing and we ate everything from Chicken of the Wood Mushroom inside squid ink steamed buns and lamb heart tartare and duck hearts and fava beans and chanterelle pate….all I can say is WOW!
Check it out here in my CHOW Column in YES! Weekly. And do yourself a flavor, foodies and please visit 1703 Restaurant in Winston-Salem. Tell them you couldn’t stay away after you read all about the deliciousness in triadfoodies and YES! Weekly.
It would be true.