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Continue reading →: The Best Chicken Soup
This chicken soup is a riff on the favorite chicken noodle featuring pearl couscous. Adapted from Ambitious Kitchen. You have to try it. It’s the BEST.
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Continue reading →: Triadfoodies Favorite Things & Holiday Gift Guide
We’ve rounded up some of our Favorite Things for stuffing stockings and making a basket of deliciousness. All North Carolina products that are sure to bring cheer!
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Continue reading →: “Red Weapons” Pot Roast w/ BFR Meats
My own twist on the hugely popular Mississippi Pot Roast featuring Vivian Howard’s Red Weapons.
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Continue reading →: Beef Short Rib Bo Ssam w/ BFR Meats
Enjoy this Bo Ssam recipe made with BFR Meats Beef Short Ribs. The flavor can’t be beat.
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Continue reading →: A Review of Winston-Salem’s Newest Chicken Sandwiches
We tried two chicken sandwiches new to Winston-Salem. Check out what we thought!
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Continue reading →: A Look Back at Our Chef’s Table at Sixth and Vine with Chef Ebony Warfield
A Chef’s Table is an experience. What started five years ago as a handful of people letting the chef surprise us has transcended into a gathering of friends that seem to extend beyond itself as we see new faces each month. When we sat together at 6th and Vine to…
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Continue reading →: Triadfoodies Chef’s Table with Chefs Swing & Andrews at Young Cardinal Cafe & Co.
A look back at our Chef’s Table at Adam Andrews’ Young Cardinal Cafe featuring Chef David Swing.
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I’m back. I think?
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Continue reading →: I’m back. I think?Okay okay. It’s been a minute. Might’ve said that in a previous post. But I can explain. I let the “professional” upgrade of my blog lapse, if you will. I just couldn’t justify the expense since this blog is not a legitimate side hustle, even though it could be. So…
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Continue reading →: Roasted Purple Tomatillo Salsa
This tomatillo salsa comes together in minutes and is perfect for snacking.
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Continue reading →: Join Me for Dinner in the Gap!
Join us in the mountains of North Carolina on Sunday, August 7 for the food gala of the year! I’ll be your host for a multi-course tasting with two up and coming chefs from the High Country. Presented by BFR Meats.