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Continue reading →: Five Points
To celebrate the last day of school, Mr. foodie and I decided we’d treat the kidlets to a special lunch followed by ice cream. The graduating first grader’s school is near Five Points Restaurant so we though what better opportunity to give these folks and try…and if it’s awesome then…
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Continue reading →: Willow’s Bistro
Hi, foodies! Long time no blog. I’ve been spending a lot of time with Competition Dining’s Fire in the Triad and just generally very busy with kidlets out of school and some travel so I’ve not had a lot of time to chronicle our culinary adventures…but we HAVE had them…
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Continue reading →: I’d Walk A Mile For A Camel City Food Truck
First of all, how many of ya’ll “got” that title? Some of you may need to Google it 😉 This is almost the story of how an ex-Phillip Morris guy became the proud owner of a food truck based in Reynolds Tobacco Company-land. Ironic, yes? But it’s really more about…
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Continue reading →: foodie b’eat: Celebrating the Centennial with Tasty Stuff Created in the “Dash”
Happy 100th Birthday, “DASH”! As Winston-Salem celebrates its Centennial this weekend, we wanted to take a look at just some of our favorite foodie-liciousness created right here in Winston-Salem. Maybe you already know it. Maybe some of it will be news to you. But you can bet, it makes living…
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Continue reading →: triadfoodies out and about…places to know and love
There’s nothing I love more than visiting local produce stands, markets and generally, places of foodie fabulousness. Take a look around town at some of my favorite places to peak into when I have a little extra time on my hands…. Washington Perk & Provisions (Winston-Salem) 228 West Acadia Avenue Downtown…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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