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Continue reading →: Recipe from triadfoodies test kitchen: Basted Aromatic Steak/Mr.foodie and the Sacrificial Lamb
sac·ri·fice /ˈsakrəˌfīs/ Noun: An act of slaughtering an animal or person or surrendering a possession as an offering to God or to a divine or supernatural figure (attributed to Google Definitions) Okay, well a sacrifice didn’t exactly happen. We did bless the food to the nourishment of our bodies and…
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Continue reading →: Donuts or Donutz? Battle of the Fried Dough Confectionary
What prompted this battle? Well, Kernersville, NC was blessed late last year with its first doughnut shop. Then about a month and a half later, its SECOND doughnut shop. Donutz vs. Donuts in the war of Doughnuts (this spelling is the dominant spelling in the US and I will use…
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Continue reading →: Diamondback Grill
Here’s a rule we should all abide by in the world of restaurants and food: Never judge a book by its cover. Many friends have recommended Diamondback Grill for a foodie review. And since April is Grapes & Small Plates month (where local restaurants feature small plates paired with a NC…
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Continue reading →: foodie b’eat: Foothills Brewing and the Amazing Randall
Who’s Randall? The question is, ‘WHAT’S a Randall?’. If you are a true craft beer connoisseur, you might know what a Randall is. I certainly had never heard of it and was looking forward to learning more. A Randall is basically a filtering system that allows the user, beermeister, barkeep,…
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Continue reading →: Sweet treat–Christina’s Dessertery
What the world needs now is love, SWEET love. Well, SWEETS to be sure :). Clemmons welcomed it’s newest sweet treat, Christina’s Dessertery, just a couple of weeks ago and we just had to visit them during the “soft” opening. Christina Johnson has made a name for herself for her…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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