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Continue reading →: Beyond the Triad: Asheville–Seven Sows Bourbon & Larder. Eat here. You’ll Be Happy
I have several places to chronicle from my little trip to Asheville with Mr. foodie. Normally I’d start with where I, well, started. But sometimes a place is so good, you skip ahead to the last night you were there and let it be the beginning. Then you decide, nah,…
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Continue reading →: Emma Keys Flat Top Grill
There haven’t been many times I’ve driven through the intersection of Elam and Walker in Greensboro and NOT seen a line out the door of the very hippy chic Emma Keys Flat Top Grill. The night of the Spring Garden Food Truck Rally, the line was out the door. Out…
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Continue reading →: Southern Roots
This Southern girl sure loves true Southern cooking. There are plenty of restaurants that offer entrees that are Southern inspired but not many mid-to-upscale that specialize in it. One of the few is Southern Roots. As Southern as their name and with a touch of refinement. A glance at their…
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Continue reading →: Beyond the Triad: Triple C’s– Columbia, Charleston, Charlotte
Occasionally during summer break, the fam gets the privilege of joining the Mr. on biz trips. That was just the case a couple of weeks ago when he had plans to travel through SC, including Columbia and Charleston. Considering Charleston is one of my favorite places in the world, this…
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Continue reading →: Beyond the Triad: Boone/Blowing Rock—“Girls Trip!”
I LOVE the mountains. LOVE. We call the bridge that takes you on the Blue Ridge Parkway on Highway 421 over the Watauga County line, “The Bridge to H’Appyness.” Mr. foodie’s stress level can be seen leaving his body as we go under it. He becomes so blissfully happy. I graduated…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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