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Continue reading →: 10 Unconventional Ways to Heart Your Valentine’s Day
It’s Valentine’s Day, foodies, when even the most begrudging partner puts on their big kid pants and heads out to romance his or her significant other. Love it or hate it, this is the one night most people do it up. But this year we’re bringing you a list of…
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Continue reading →: A Chef’s Table with Adam Barnett and The Katharine BrasserieA version of this story can also be seen at YES! Weekly. After 18 months in full-blown get-to-know-you mode, Chef Adam Barnett is feeling very much part of the culinary scene in Winston-Salem. Barnett, who was hired in July 2017 as Executive Chef at the relatively new The Katharine Brasserie…
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Continue reading →: Podcast: At the Table w/Triadfoodies & Chef Adam Barnett
We just wrapped our Chef’s Table at The Katharine Brasserie & Bar last Tuesday and the next morning, I sat down with Chef Adam Barnett for my podcast. Take a listen! And be sure to catch the latest YES! Weekly on Wednesday for a complete recap of the Chef’s Table,…
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Continue reading →: Triadfoodies Holiday Gift GuideHappy Holidays, foodies! Christmas is my favorite time of year. As we sit here on a mountain still under a mountain of snow (23 inches over the weekend), I am so excited to share my favorite finds from 2018. I was doing a gift guide before it got popular, ha!…





