Good afternoon, foodies!
My podcast with Chef Jody Morphis of Blue Denim is live. You can listen here.
Jody is the featured chef of my next Chef’s Table on March 26. We can’t wait to find out what is in store. I love talking to chefs and finding out how they got where they are.
And it sounds like, Chef Jody is doing exactly what he feels called to do.
Read more abut Blue Denim here. by visiting their website and seeing the menu! We’ll have a complete recap of our Chef’s Table next week in YES! Weekly.
If you’ve got some time to spare (while you’re driving or cleaning), all of my podcasts are on the Triad PodcastNetwork along with a lot of great podcasts by local businesses.
I so enjoyed my recent podcast with Peyton Smith, the pizza geek and owner of Mission Pizza Napoletana. Please take a listen and hear about the moment that he decided to take on the challenge of pretty much teaching himself all the intricacies of the perfect Neapolitan-style pizza.
You can find all my episodes by subscribing to the Triad Podcast Network on apple podcasts, google play, stitcher and spotify. Or by going to this playlist on SoundCloud: https://soundcloud.com/user-589432337/sets/at-the-table-with-triadfoodies
We just wrapped our Chef’s Table at The Katharine Brasserie & Bar last Tuesday and the next morning, I sat down with Chef Adam Barnett for my podcast. Take a listen! And be sure to catch the latest YES! Weekly on Wednesday for a complete recap of the Chef’s Table, the food and a bit about Adam.