Category Archives: product reviews

Triadfoodies Favorite Things & Holiday Gift Guide

Happy Ho-Ho-Holidays, foodies. It’s our absolute favorite time of year and we are back once again to share with you so many of our favorite things and drop them all into our annual Holiday Gift Guide of Glorious Deliciousness. I forget how many years we’ve done this, but we are thrilled to be back with our favorites of 2022. We hope this guide inspires you to grab a an item or two for a loved one’s stocking or re-create this guide and be more popular than Santa himself. Everything you see here is available at local markets and of course, online. And we are happy to be giving away this basket to a lucky winner. Keep reading to find out how to win.

sippin SNAX

Our newest discovery! When it comes to noshing, a little snack mix can’t be beat. Have you ever sat at the bar, drink in hand and found yourself munching away at the salty bar snack? Melissa Wallace definitely had her eureka moment when she thought of sippin SNAX, a selection of crunchable goodies that specifically pair with wine, beer, and cocktails. With seasoned pretzels or peanuts for beer and red wine, the choices are quite fun. sippin SNAX, like all of our gift guide items, make great stocking stuffers, but they are the perfect housewarming gift. If you know a realtor, tell them about these treats for their client baskets, or you can be the star of the gift giving when you arrive with your bountiful selection. We highly encourage the sampler pack which can be delivered right to your door. We find ours at Deep Roots Market in Greensboro and sippinsnax.com

Whole Hive Honey

Your breakfast biscuit just leveled up…literally. From up here in the High Country, Whole Hive Honey has enjoyed several years of popularity and if you’re a visitor to the Boone area, you’ll see their honey on many shelves. The Hive recently released “Sweet Heat,” a hot honey that is incredible. Enjoy it on toast or biscuits, but I highly encourage you to add it to homemade dressings and sauces to add the slightest kick. Its side kicks are the maple flavored honey that is spectacular in its own right and great in a glaze for roasted chicken or your holiday ham or on a biscuit with a little sprinkling of salt, and the Better than Butter biscuit honey is a newbie as well. You’ll be reaching for these sweeties again and again. wholehivehoney.com 

Gorilla Grains

My love for the Gorilla runs long and strong. We are rarely without our favorite granola in our home. I’m pretty sure that a long, long time ago, Gorilla Grains was one of our first published “favorite things,” and so he makes his return for 2022. This year’s holiday spice tastes like a Moravian Sugar Spice cookie so we encourage you to seek that out online or in stores like Buie’s Market and the Greensboro Farmers Curb Market, Saxapahaw General Store, or buy online. I am telling you, this granola…it’s righteous…Its crispy, buttery goodness is unforgettable. There is absolutely no other granola like it. gorillagrains.com

Spicewalla Spice Blend Buxton Chicken Rub

If you’ve been to Asheville’s Buxton Hall, you know the flavors of smoking and grilling and Southern goodness abound. If you’ve been to Meherwan Irani’s Chai Pani then you know why it’s a James Beard Award winner. Irani’s spice company, Spicewalla, has created Buxton’s Chicken Rub and let me tell you, you will use it on all the things. Yes, chicken, but also roasted potatoes, veggies, pork chops, steak, next year’s turkey. It is wonderful. You can order Spicewalla online or you can find it in some local stores but do not deny yourself a trip to the spicewallabrand.com where the choices and flavors are seemingly endless. 

Fisher’s Christmas Whiskey

I feel like I’d be remiss if I didn’t add a spirit to our holiday gift guide. Fainting Goat Spirits Christmas whiskey can be a bit hard to find once it’s released. This infusion of cinnamon, ginger, cloves, nutmeg and orange peel is bottled in limited quantities at the distillery for a short time. And if by the time you read this, the ship has sailed, let not your heart be troubled. Look for it again next year. It’s best to get on their email list. The winner gets a bottle of this incredibly popular spirit. Check out FaintingGoatSpirits.com for more information or visit the distillery in downtown Greensboro.

Batistini Farms Vanishing Grape Balsamic

From dressings on salad (ahem, toss some pickles in it…ahem) to drizzles on risotto, this white grape balsamic from Clemmons’ Batistini Farms is liquid gold in my house. It is tangy and sweet and will forever have a place in our pantry and in our gift guide. Find it b-farms.com.  

Black Mountain Chocolate Fruit Cake

She’s the living Queen of our Favorite Things. Take her to a party and be the “popular one.” Pair it with some sipping SNAX for a salty sweet treat. Pick up more than one as she freezes great. Enjoy her all season long and find her at Black Mountain Chocolate in Winston-Salem. blackmountainchocolate.com

Now you have your list, no need to check twice. So go out and support local small businesses. We will be giving the entire contents of the holiday gift guide to a lucky winner. Follow YES! Weekly on Facebook leave a comment on the gift guide post about what you’re most excited to try. We will announce the winner on Friday, December 9, and the winner can collect their basket on or after December 14. 

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Everything Bagel Mac & Cheese

For our final #sausagesunday collaboration with BFR Meats, it was implored upon my son to make his favorite mac & cheese of all time, Everything Bagel Mac & Cheese. This recipe is inspired by Lindsay of The Hunger Diaries, who came up with this “hack” for her YouTube Channel. There are several meatless Everything Bagel macs on the interwebs and her hack includes sausage to give it that “breakfasty” kick. I had to make a few changes since she uses feta but it’s a close tribute to her recipe and it’s so so good. And I’m absolutely shocked that my son loves this mac so much because he typically refuses to eat anything that’s everything. I mean, has he ever in his little life tried an everything bagel, everything pretzels, everything seasoning? That’s a hard no. Go figure.

BFR Meats has gotten into the pork business lately and I love their pork products, especially this breakfast sausage. It’s not too fatty and has great flavor.

So when the little man said it was the best mac & cheese he’s ever tasted and one of the top 5 meals of his life AND he asked for it for his birthday, well it went down in the history books (after I was wiped up from the floor). If you give this recipe a try be sure to tell me what you think and share it on the socials!

Ingredients: 

1 8oz block cream cheese at room temperature
1 lb pasta (short, spirally like cavatappi and be sure it can handle the stirring)
1 1/2 cups shredded sharp white cheddar
1 cup shredded gruyere (you can also add or sub asiago)
½ cup freshly grated pecorino romano cheese or parmegianno
6 cups whole milk 
1 turn (about 1/4 cup) heavy cream (optional)
6 cloves garlic, minced 
Salt/Pepper 
Drizzle of EVOO 
1 lb. breakfast sausage, crumbled and browned
2-3 tbs. everything but the bagel seasoning

Directions:
Preheat oven to 350-degrees.

Place cream cheese in the center of a large round casserole or a 13-inch baking dish. 

Spread the uncooked pasta and cheeses around the cream cheese, pour milk around the center, add garlic, and salt. Mix it in lightly around the exterior and try to cover the pasta as much as you can but leave the cream cheese in the middle. Add freshly cracked black pepper to the top and drizzle the cream cheese with some olive oil.

 Bake at 350 for 55 min. Give it a good mix about halfway through baking.

Meanwhile in a medium size skillet, crumble and brown up your sausage and set aside.

Once the mac & cheese is bubbly, remove from oven and stir in the sausage. It should be creamy and cheesy. If it’s not quite ready, gritty or needs more creaminess, add some milk and return to the oven for a few more minutes. You can even top with more cheese here if you wish and bake another 20 minutes. If you look closely, my cream cheese did not get entirely creamy but I was running out of time since we were headed to the movies ;).

Before the mix-ins

Top the finished mac with everything bagel chips, everything but the bagel seasoning, and chives or parley for some color (you’ll see I didn’t do that since a certain someone won’t eat it if I add something green). Enjoy!

This mac & cheese reheats well with a little bit of cream to loosen it up and fresh crushed bagel chips on top.

Chicken Schnitzel w/ Sweet Mustard Sauce

We’re really enjoying playing around with NC’s Lusty Monk Mustard. Keeping following along as we get creative with this delicious local condiment that can be used in so many ways. Head over to Instagram to enter a giveaway for a trio of their flavors, Original Sin, Sweet Temptation, and Burn in Hell.

I just love a crispy schnitzel. Be it chicken, veal or pork, if it’s fried perfectly crispy, I’m here for it. This schnitzel pairs perfectly with the creamy, slightly sweet and spicy mustard sauce and it’s like grown up chicken tendies wtih honey mustard dipping sauce and that my friends, is another blog post that is a throwback to a childhood favorite. In case you missed it, we have Corn Dog Minis here.
Note: I bread my schnitzel or fried cutlets a bit differently. Lately, I do not dredge in flour. It gets perfectly crispy without the flour and the crispy coating actually sticks better to the chicken if you don’t do it. But if you’re a diehard believer in the flouring first, by all means, you do you.

Ingredients:

4 chicken cutlets, about 1/3 inch thick (or as many as you need). I took chicken breasts and sliced it through the middle horizontally along its equator.
1 egg
1 cup Italian or seasoned bread crumbs
1 cup panko bread crumbs
Italian seasoning, garlic, smoked paprika or favorite seasoning combo
Salt/pepper
2 tbs Lusty Monk Sweet Temptation Honey Mustard
1 clove grated garlic
1/4 -1/2 cup cream
1/4-1/2 cup broth
Brandy, sherry or white wine (optional)
Micro greens, parsley or chives for garnish

Instructions:
To prep the chicken, cut the chicken breasts into cutlets. You can even pound them with a mallet a bit to get them to about 1/3 inch thick. Whisk an egg in a shallow dish and place the breadcrumbs in two separate plates. Season the chicken with salt & pepper then dredge both sides in egg mixture, followed by the breadcrumbs then panko.

Heat a skillet with a good bit of olive oil. You’ll want enough oil for the chicken to sit in the oil and not be totally covered, but nearly. Once the oil shimmers, carefully place the chicken in the skillet, flipping once the bottom side is golden brown. Once completely golden on both sides, set aside on paper towel or wire rack and give it a sprinkle of salt.

For the sauce:
You can prepare the sauce before and keep warm or if you feel good about your multitasking skills while the chicken cooks, you can quickly bring it together. Add a touch of oil to a skillet, add garlic and stir a few minutes until fragrant but not browning. Next, add the mustard. Add your 1/4 cup brandy or wine, about half the broth and allow to cook down. Stir in the heavy cream and simmer until thickened. Do not let it boil too hard as I find that it can make a grainy mustard bitter. Loosen, if necessary, with additional broth.


To serve, plate the chicken and top with sauce. Garnish with micro greens, parsley or fresh chives. Serve with a beautiful veggie, spaetzle or mashed potatoes.


Wine Review: 2015 Polkura Syrah

The following is a review of a wine provided to me gratis by Wine Merchants in Winston-Salem. All opinions herein are my own. 

I wouldn’t call myself a big wine drinker thus I do not consider myself full of wine knowledge. We probably have wine at home once a week max. However, I’m a lot like you and I know what I like. I know when something will taste good alone (like on the deck in the mountains) or with food. I’d like to think that’s why Caleb Flint, owner of Wine Merchants and Vin 205 Bistro & Wine Bar, graciously gives me a wine to try from time to time. He likes the feedback and I really appreciate that he wants to hear it from me.

I’m notoriously slow at getting around to drinking the wine. I cook a lot at home but having children at home who need to get in bed at a certain time all around homeschooling, a wine pairing dinner isn’t always possible. And truthfully, mr. foodie isn’t always in the mood for wine with dinner.

So the bottle patiently waits.

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The  2015 Polkura Syrahfrom the Colchagua Valley in Chile was finally paired with some leftover pizza on a Sunday night.  I love a good Syrah and I’ve been starting to enjoy South American wines a bit more as well. They usually have a good price point (Polkura is priced round the $17-20 range). This Syrah is definitely one I would consider with food. It’s a bit on the spicier side for me, not that I didn’t like the spiciness…it was just certain for my palate that it would be wonderful with pizza (which was a good choice incidentally) as well as steak. For sure steak.

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Since this is such a food-friendly wine, I definitely suggest you visit Wine Merchants and let Caleb or Alan guide you to it as well as any other wines from Polkura and enjoy this Syrah to elevate your pizza night or a great steak. I’ve never not found a great, affordable wine at Wine Merchants. There you’ll find a great selection of boutique type wines and some local items, like hot sauces, the best olive oil and balsamic vinegars, and chocolate.  Visit on a weeknight prior to dinner and see why Vin 205 is one of Winston-Salem’s hidden gems. It’s one of our favorites.

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Have you heard about the awesome news from Caleb and Alan at Wine Merchants and Vin 205? Read about their butcher’s market and new restaurant concept coming later this year! 

 

Triadfoodies Holiday Gift Guide

Happy Holidays, foodies! Christmas is my favorite time of year. As we sit here on a mountain still under a mountain of snow (23 inches over the weekend), I am so excited to share my favorite finds from 2018. I was doing a gift guide before it got popular, ha! Or…at least I didn’t realize other bloggers were doing it.  This guide of glorious deliciousness is ALL LOCAL and easy to get. If you follow me on Instagram or Facebook you’ve probably seen many of these items before.  These are products I use in my home. I buy them all year. And they are the perfect gift giving items too. It’s NC …right there in your stocking!

You can read the whole story and find out how to win over at YES! Weekly. You’ll need to comment on their Facebook page to win.

Abby’s Better Nut Butter (Date Pecan Butter):

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To say that Abby’s Better Date Pecan is a top fave would be an understatement.  Abby was 15-years-old when she started making her own nut butter, which turned into a business. Now three years later, you’ll find her nut butters on the shelves of most main grocery stores regionally. Abby’s Better also has a a website where you can purchase nut butter, bars and merchandise to your nutty delight. abbysbetter.com

Y’all Sauce

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As seen in YES! Weekly a few weeks back, Y’all was born Baptist in Louisville, KY and moved to Winston-Salem where it’s made with passion. We love Y’all sauce because it really goes with everything.  Y’all became a fave when we tried the Come Back sauce in late summer. Then the Jezebel sauce went on the Thanksgiving turkey and man, oh man was that good! Guess what? The winner gets a gift set of all three Y’all Sauces: Henry Bain, Come Back and Jezebel.  You can find Y’all Sauce at Southern Home & Kitchen and Canteen Market & Bistro in Winston-Salem. Check out their website, yallsauce.com for retailers or to have it shipped to you.

As Good As It Gets Salsa

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I love a good salsa, especially a local one. Andrea Cardwell makes the Triad’s newest salsa by hand, pours it and distributes it…all by hand. This salsa is super fresh tasting with a small chunks of veggies you can see and taste. The black bean and corn salsa is just as good and both types of salsa come in mild, medium, hot. Another flavor…get this…called Butt Burner is available in regular chunky salsa only and is made with jalapenos, habaneros and Carolina Reaper peppers.I tried it and lived! You can find As Good As It Gets at many local Lowes Foods, Colony Urban Farm Store and small grocers. Check out asgoodasitgets-nc.com for a complete list of locations. By the way the winner is getting Medium Salsa and Butt Burner. Two delicious salsas! 

Bee Pollen at Colony Urban Farm Store

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Bee pollen? You mean you can actually eat that stuff? Why, yes! It’s fruity, floral and nutty. It tastes to me like a honey infused grape nut cereal. It’s superb on smoothies, smoothie bowls and yogurt.  It’s suitable for ice cream and even salads and other recipes that might require a touch of street and crunch. The possibilities are endless. Bee Pollen is considered one of nature’s most complex foods as it is a complete protein and is stocked with vitamins, minerals, enzymes, amino acids and anti-oxidants. A spoonful before a workout can give you a bit of energy without it being heavy on your stomach.  A little goes a long way. This bee pollen is produced locally and is supported by Bee Our Future, a local bee conservation initiative that delivers, installs and maintains beehives for businesses and residences throughout the Triad.  Colony Urban Farm Store is located at 492 West End Blvd., Winston-Salem colonyurbanfarm.com 

14-Degrees Coffee

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Joey Burdette and Terry Miller, owners of Twin City Hive Coffee Lounge in Winston-Salem, have endeared themselves to many with their cozy coffee shop with desserts and confections, pastries and teas. And this fall they launched their very own specially roasted coffee. And coffee great coffee must go on the guide, foodies.  You know it’s fresh and wonderful when there’s a roast date on it. Note to yourself: All coffee should have a roast date on it.  TCH is located at 301 Brookstown Ave Ste 300, Winston-Salem.

Fainting Goat Spirits Tiny Cat Vodka

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A triadfoodies Holiday Gift Guide would not be the same without some local booze. And we think Fainting Goat Spirits Tiny Cat Vodka is the local staple spirit for your bar and your party.  Tiny Cat starts with organic grain and finishes clean in your glass. Distiller Andrew Norman is even throwing in a recipe for his famous Slightly ImPEARed Cocktail for you here. Check it out at the end of the list. And get the Cat at ABC stores.  faintinggoatspirits.com

Batistini Farms Extra Virgin Olive Oil

IMG_4662Cooking and condiments in my kitchen have been elevated to new heights thanks to Batistini Farms olive oils and vinegars. It’s hard to choose a favorite but you pretty much can’t go wrong with their truly impressive and earthy and fruity Extra Virgin Olive Oil with Organic notes. This EVOO is meant to be savored as a condiment, not to be cooked with. A balsamic drizzled into this oil for a salad or even better, to dip your bread in, is not to be outdone. You’ll see why this combo is a staple at renowned restaurants, like Blackberry Farm.  We also love Tom and Cindy Sephton’s commitment to bringing quality olive oil and vinegar to the area and so much knowledge along with them.  You can find Batistini Farms at Whole Foods, Earth Fare, Wine Merchants & Vin 205 Bistro, just to name a few.  Visit b-farms.com for a full list of locations or to order.

Shady Creek Farm Facial Scrubs

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You know how sometimes we like to mix it up and throw in something that’s not food? Well, this is one of those times. And our favorite non-food this year is a reusable facial scrub from Dallas, NC. How cute is this??  Use these scrubs to get the grime off your pretty face or put on some toner. When you’re finished you toss them in the wash and let them dry. Reuse for another day and feel great  that you’re not adding more trash to the world. Shady Creek Farm also sells “swiffer” type wipes, washcloths, soaps and a whole host of sustainable goodness. Check shadycreekfarmandnursery.com to order or for retailers.

Gorilla Grains

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A perennial fave in my house and was featured in 2015 in our original gift guide. We felt the need to bring Alicia Rehburg’s amazing 100% granola back into the lineup. Mainly because since I’ve moved and I’m farther away from easy access to this crunchy goodness….well, let’s just say absence has made the heart and tummy grow fonder. What makes Gorilla Grains stand out is that it is buttery…you can taste the butter. Other granola has oil as their fat, but the Gorilla’s is butter and once you’ve tasted it, you’ll understand.  You can find this amazing granola at Musten & Crutchfield, Elon College and various markets or order at gorillagrains.com 

Black Mountain Chocolate Fruit Cake

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The quintessential reigning alumnus that’s never been off the list and never shall it be, unless they stop baking it. The boozy chocolatey concoction with Broad Branch Distillery’s Night Lab is for adults only and oh so good. Great with wine. Decadent with coffee or tea. Naughty with a bit more bourbon on the side (in a good way). It’s a Black Mountain delight made at 732 NW Trade Street, Winston-Salem.  blackmountainchocolate.com

Slightly ImPEARed Created by: Distiller & Mixologist Andrew Norman, Fainting Goat Spirits

 1.5 oz Tiny Cat Vodka

.75 oz Winter spiced simple syrup*

.75 oz Fresh lemon juice

2 oz Pear juice

Combine all ingredients in a shaker and shake over ice. Strain into a coupe or martini glass.

 *To make the winter spiced simple syrup combine 1 cup brown sugar with 1 cup warm water and stir until the sugar is dissolved. Add 1 clove, 2 star anise pods, 3 cinnamon sticks, ¾ inch of peeled ginger and sit for 10 minutes. Strain out the solids and keep refrigerated up to a month.

Deck yourself. Deck your friends with these local goodie! Shop local and enjoy.