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Continue reading →: Join us for A Chef’s Table with Chef James PattersonWe’re going back….to Sedgefield Country Club…two years after Chef James Patterson nearly floored us with five courses of incredible cuisine. We hope you join us on Tuesday, May 28, at we visit the culinary home of one of the Triad’s rising stars on the food scene. Well, if you ask…
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Continue reading →: foodie b’eat: Winston-Salem’s Getting an Open Market
If you have trouble like me getting to the farmer’s market on Saturday, then you might enjoy what’s coming to Winston-Salem…in what is the up and coming-est part of town. Winston Junction Market, an open-concept indoor market, will be located at 901 North Trade Street behind Earl’s. The market will…
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Continue reading →: Vote in YES! Weekly’s Triad’s BestOnce again, YES! Weekly is giving readers an opportunity to vote for the absolute FAVES in the Triad. You know MY favorite category is food so please head over there and vote for your fave chef, restaurant, bar, etc. But triadfoodies has been nominated for Best Blogger and I would…
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Continue reading →: foodie b’eat: A New Concept by Chef Tim GrandinettiAnd let me add…it’s about time! Check out this press release from Chef Tim Grandinetti and his Rhubarb and Honey Hospitality Group… Rhubarb & Honey Hospitality Group announces another GRANDinetti project: Dr. Brownstone’s BBQ, a North Carolina BBQ Concept, opening Spring 2019. Chef Timothy Grandinetti, of Spring House Restaurant, Kitchen &…
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Continue reading →: Check out my podcast with Peyton Smith!I so enjoyed my recent podcast with Peyton Smith, the pizza geek and owner of Mission Pizza Napoletana. Please take a listen and hear about the moment that he decided to take on the challenge of pretty much teaching himself all the intricacies of the perfect Neapolitan-style pizza. https://soundcloud.com/user-589432337/at-the-table-with-triadfoodies-mission-pizza-napoletana You…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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