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Continue reading →: Don’t Miss The Last Few Tickets to our Sedgefield Chef’s Table!Foodies, we had some tickets open up for our sold out Chef’s Table this month! We’re headed to Sedgefield Country Club on Tuesday, May 28 for a can’t miss Chef’s Table with Chef James Patterson. This is special because, he’s the chef at a country club so we all don’t…
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Continue reading →: A Take On Takeout: Sichuan NoodlesIf there’s anything you’ve heard me griping about, it’s that my children are so weird with their food choices. They are keen to eat junk all day (if I’d let them) but I’d say about half the time I make a meal at home, I can barely get them to…
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Continue reading →: A Can’t Miss “Feast of Thrones”“The first lords of the Valle didn’t have much, but they had these mountains, and they knew how to use them….”—Petyr Baelish (Littlefinger) What could be more fun than a kickoff to the final season of our beloved series Game of Thrones? Why, a kickoff right here in the Vale…
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Continue reading →: Announcing our June Chef’s Table at Full Kee Chinese RestaurantHi, foodies! We are on a roll with these Chef’s Tables. I am just little Mrs. Foodie Planner. We just came off an incredible and delicious, mind-blowing globally influenced Creole meal with Chef Jody Morphis at Blue Denim in Greensboro (aka Jeansboro). Fortunately for our restaurants, but unfortunately for the…
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Continue reading →: Check out my podcast with Chef Jody Morphis of Blue Denim
Good afternoon, foodies! My podcast with Chef Jody Morphis of Blue Denim is live. You can listen here. Jody is the featured chef of my next Chef’s Table on March 26. We can’t wait to find out what is in store. I love talking to chefs and finding out how…




