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Continue reading →: Eight more tickets added to our Chef’s Table at Chez Genese!
Foodies, we just added eight more tickets for our Chef’s Table with Kathryn Hubert at Chez Genése. Get them while you can. The previous 30 tickets sold out in about 24 hours. For details about how Chez Genese is helping the community click the link below and get your tickets…
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Continue reading →: Quiet Genius at Bernardin’s RestaurantChef Freddy Lee has been stealthily creating extraordinary cuisine for nearly three decades as the chef for his restaurant, Bernardin’s. The restaurant celebrates 27 years this year, no small feat for a restaurant these days. Quiet and a bit shy, with a complete lack of bravado that you might expect…
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Continue reading →: A Look Back at Our Chef’s Table at Blue DenimWhen you visit Blue Denim, it might be a good idea to wear your stretchy jeans. Located in the heart of Downtown Greensboro (217 S. Elm Street), lovingly nicknamed “Jeansboro,” as an ode to the city’s textile heritage, particularly to Cone Denim, Blue Denim has established itself as a cozy,…
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Continue reading →: A Lao Chef’s TableHi, foodies… I want to make sure you get our recaps of our Chef’s Table when they happen…and …um…I might be a bit behind. But here’s a look at our event from May 6, with Lao Restaurant + Bar. It was an amazing evening of courses shared family style, as…
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Continue reading →: Chai Pani in Asheville is a “Can’t Miss”Chai Pani should be on your not-to-be-missed list when traveling to/by/through Asheville. It will be so worth it. If you’re a regular reader, you know my kidlets love Indian food. So when an opportunity to be in the Asheville area presented itself, we planned dinner accordingly and made our way to Meherwan…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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