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Continue reading →: triadfoodies’ Favorite Things 2014Every year, for years now, our family has been giving the gift of our favorite things to a few select people in our lives…mainly close family. It’s usually quite the hit! It always always has foodie items and sometimes something cool like a mug or lip salve or anything funky…
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Continue reading →: The Marshall Free House: Tour/Tasting
We were graciously invited to tour the new The Marshall Free House (1211 Battleground Ave, Greensboro) and get a tasting of some of their signature items this week. This was our first dinner at The MFH, though we had visited at brunch a few months back. This UK style gastropub has…
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Continue reading →: Exploring Asia in the TriadThe entire triadfoodies clan has been hitting some bucket list spots lately here in the area. Most of them…well ALL of them…Asian. Did I mention the microfoodies, who surprise me with their annoying quirks about food, pretty much LOVE Asian cuisine? I mean, these kids turn me into a liar.…
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Continue reading →: Beyond the Triad: A mini-Tour of the South’s “Tastiest Town”: Durham
Mr. foodie decided it’d be fun to to take a quick weekend getaway to Durham, recently dubbed by Southern Living as the south’s “Tastiest Town.” Now, some of my peeps in the Triad may disagree and we do love our restaurants here, but there’s nothing wrong with checking out the…
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Continue reading →: foodie b’eat: Get Ready for Competition Dining’s Final Fire!
You know I LOVE THE Got To Be NC Competition Dining Series. So much so that I have worked at the event. It’s so much fun and incredibly delicious. And we’ve really been introduced to some rising stars through this competition. Well tickets to Final Fire go on sale this…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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