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Continue reading →: beyond the triad: Over Yonder
We recently took a family trip to the mountains to go skiing/snow boarding. I’m not much of a skiier, more of a faller, but I wasn’t about to waste an opportunity to cross the bridge to H’Appyness and spend the afternoon in my beloved Blue Ridge Mountains with my beloveds.…
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Continue reading →: Recipe: Unstuffed Cabbage Rolls
Greetings, foodies. It’s been forevs since I posted anything like a recipe. So here’s a winner for a cold winter’s day. It’s UNSTUFFED Cabbage Rolls. I’ve never even had stuffed cabbage rolls but I do love cabbage and all the other ingredients in those rolls. So, after finding a recipe or…
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Continue reading →: Augustine’s Bistro (now closed)
French country cuisine in Downtown Winston-Salem
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Continue reading →: Hearth Restaurant at Sanders Ridge
My extended family on my Daddy’s side decided for our Christmas celebration to meet at a restaurant…to keep it easy so we don’t all have to cook and run after kidlets. And though I didn’t mean to “take over” and make a strong (?) suggestion of where we should eat,…
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Continue reading →: The Table Farmhouse BakeryA little drive from the big cities of Greensboro and Winston-Salem and you can find lovely charm in Asheboro at The Table Farmhouse Bakery.
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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