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Continue reading →: Don’t miss our next Chef’s Table with Vin205 Farm to Table Bistro!
Time for another Chef’s Table, foodies. This time we’re partying on the weekend! Read it here and get your tickets on eventbrite here. Cheers! This month the foodies are changing it up! We’re gathering on a Saturday! That’s right, Vin 205 Farm to Table Bistro and Wine Merchants owner…
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Continue reading →: foodie b’eat: Three HOT New Food Trucks You Need to Check Out
From my latest story in YES! Weekly, which I haven’t been really consistent on posting each week. But I’m excited about this one. We visited and chatted with StrEAT Provisions, The Whisk and Tin Food Truck, and The Bahtmobile. Go read about them and find them on social media. Because…
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Continue reading →: Join us as we feature Chef Caleb Smallwood at our next Chef’s TableSummer and our bountiful harvest will be on full display at the one and only Tessa Farm to Fork in Greensboro, where we’ll let Executive Chef Caleb Smallwood surprise us. Chef Caleb has promised us multiple courses of seasonal tastes on Monday, August 21. If you follow this chef’s creations…
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Continue reading →: Join us at our next Chef’s Table with Chef Ali Utley of the Historic Brookstown Inn!Hi, foodies! We’re back at it again with another delicious Triadfoodies Chef’s Table! Our July Chef’s Table is super exciting. Chef Mary Alison Utley (we call her Ali) has recently taken over the Executive Chef position at The Historic Brookstown Inn. She’ll be the next chef to surprise us on…
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Continue reading →: Your new favorite summer salad: Squash Salad w/Buttermilk DressingYour new favorite summer salad with one of summer’s most popular and bountiful veggies.




