Join us as we feature Chef Caleb Smallwood at our next Chef’s Table

Summer and our bountiful harvest will be on full display at the one and only Tessa Farm to Fork in Greensboro, where we’ll let Executive Chef Caleb Smallwood surprise us. Chef Caleb has promised us multiple courses of seasonal tastes on Monday, August 21.

If you follow this chef’s creations on social media, you know that no two dishes are the same, as Chef Caleb prepares his vibrant dishes with weekly harvest from his farm partners.  What a treat to watch him create from what he receives in small batches from the local farms.  The produce changes often and so does Tessa Farm to Fork’s fresh catch offerings from our Carolina coast. Tessa has experienced some changes over the course of its young life and we think you’ll love the gorgeous and delicious food coming out of Caleb’s kitchen. That’s him there with his baby girl. She’s just too cute not to show.

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Monday, August 21. The entire restaurant is reserved for our event, however Tessa is a small restaurant so seating is limited. A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service.

We’ll see you on August 21!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @TessaFarmtoFork






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