Don’t miss our next Chef’s Table with Vin205 Farm to Table Bistro!


19875109_1727926723902382_3901179146795174410_nTime for another Chef’s Table, foodies. This time we’re partying on the weekend!  Read it here and get your tickets on eventbrite here. Cheers!

This month the foodies are changing it up! We’re gathering on a Saturday! That’s right, Vin 205 Farm to Table Bistro and Wine Merchants owner Caleb Flint and Chef Oren Feuerberg are opening up their restaurant to us on Saturday, September 16.  Multiple courses of surprises await us at this little bistro that has been evolving and hopping…it’s become one of THE go-to restaurants for great wine, great plates and live music. You nearly feel like you’ve arrived in Tuscany.

Vin 205 is on a mission to give you a true farm to table experience along with giving you the best in wine pairings. The wine dinners at Vin 205 are incredibly educational and delcious. There will definitely be wine at our Chef’s Table, but this evening is all about getting to know Chef Oren and what he does with his wonderful cuisine.


Nicoise Salad at Vin205

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Saturday, September 16.  Please note, this is not a typical Monday/Tuesday event and the time is set for 7:00. A reminder of our pricing: Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service.

Come a little early to get your shop on at the wine market next door. It has more than just wine with great meats from local farms, local cheese, chocolate, and that’s just for starters.

We’ll see you on September 16! Please keep in mind the special time and day of the week.

** Follow us on Facebook for the latest details and get in on the chatter by tagging @WineMerchantsVin205 and #triadfoodiesChefsTable on Facebook and Instagram.

Please notify me at if you have any food sensitivity or if the chef needs to be aware of any concerns.


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