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Continue reading →: I fed my family for a week with Farmer’s Market Goodies for $82A High Country Food Hub/Local Farm Meal Challenge! This is a tad lengthy, but I feel worth it, so stick with me! Often times, one of the stumbling blocks of shopping for locally produced ingredients is the so-called expense of feeding one’s family. Granted, it can be more expensive to…
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Continue reading →: A Triadfoodies Filipino Boodle-The RecapIt was a feeding frenzy. Originally posted in YES! Weekly…read it here. Nearly forty, fabulous foodies gathered for a one-of-a-kind feast. A Chef’s Table at Asian BBQ & Grill that left us all ever so slightly painfully, but blissfully full on fellowship and Filipino cuisine, aka, hospitality. When owner Robert Lumbres…
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Continue reading →: Celebrating Bastile Day and New Beginnings at Chez GeneseHere’s a look back at our amazing Chef’s Table last month on Bastile Day as we celebrated French independence (thankful for the French aren’t we, America?) and the amazing mission that has called Kathryn Hubert of Chez Genese. Check back for an update a bit later with a follow-up as…
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Continue reading →: Review: Full Kee Chinese RestaurantUpdated on the new Tasty 100, formerly Full Key…back in business with the original owner.
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Continue reading →: Foodies…Check out Butcher & BullThe Butcher is In. (a previous version of this story can be found here at YES! Weekly.) I have to say, we were warned. A few weeks back when Chef Richard Miller hinted at what was to come at the Chef’s Table at Butcher & Bull, he said to be…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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