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Continue reading →: Recipe: “Takeout” Beef & BroccoliHi! How are you holding up? As we lean in a bit longer into the “stay at home” order, we’re continuing to embrace our two options–take out or cook in. One of our favorite things to make at home is “takeout” and this Beef & Broccoli is no exception. It’s…
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Continue reading →: Recipe: The Taco RingA spin, I mean, putting a RING on Taco Tuesday (giving you time to shop).
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Continue reading →: Recipe: Buttermilk Pie UPDATEDAges ago, I held a giveaway for these great pie crusts for Wewalka. I still prefer their crusts to frozen or any other pre-made, ready-to-roll crusts. And no, I haven’t made my own and I have no plans, really. I was looking back on that recipe and good gravy it’s…
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Continue reading →: Recipe: Asparagus & Sundried Tomato Pasta w/ FetaDay 137, 157 of staying in. I hope you haven’t found yourself in a rut. I can tell you, I cannot type as I have mistyped every. single. word. up to this point. The recipe I’m bringing today goes waaaaaaay waaaaaaaay back. Way back to the mid-90’s (ish) in Winston-Salem,…
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Continue reading →: Recipe: Salmon & “Black Caviar” Lentils w/ Creamy Dill SauceAs we head into day 137,137 of our stay at home/quarantine, I decided to do a little something outside of our comfort zone and make salmon…at home. Now, I rarely order salmon out unless its sushi, but I’ve had just a few successes at home with salmon and this dish…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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