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Continue reading →: Bernardin’s Restaurant at the Zevely House
Bernardin’s is known for its exceptional food and impeccable service in a historic building that used to be an upscale restaurant institution in Winston-Salem. It’s one of the Triad’s only five-star establishments and considered a category unto themselves. Mr. & Mrs. TriadFoodies celebrated 12 years of marital bliss by…
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Continue reading →: J. Pepper’s Southern Grille
We foodies want to make sure we share all the love so why not right in our own backyard here in Kvegas (Kernersville to all you outside of towners). J.Pepper’s Southern Grille opened with much anticipation and CROWDS a little more than 15 months ago and they haven’t disappointed. Or…
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Continue reading →: Fire in the Triad
I KNOW that the Competition Dining Series’ Fire in the Triad has their own blogger, but can I just tell you, I’d LOVE to be the OTHER blogger. This past week must’ve been “KILLER-NARY” heaven. This week’s winners were the great John Milner,Milner’s American Southern and Kristina Fuller, The Bistro…
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Continue reading →: The Screaming Rooster
The Screaming Rooster’s motto is Refined Comfort Food and what is more comforting than breakfast. I took the kidlets with me on my foodie research errand and the quaint decor took me straight back to my Grandma V’s kitchen table. Not her dining room (that was off limits), her kitchen…
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Continue reading →: Mizu Japanese Restaurant
I really don’t know where to begin with this extraordinary restaurant except DELIGHTFUL. Truly exquisite sushi awaits you here. Now, I and my dining partners have only ordered sushi rolls and sushi for the most part though my little ones shared a plate of chicken hibachi and it was delicious.…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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