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Continue reading →: Undercurrent Restaurant’s 1st Annual Oyster Roast
This was a real nice oyster roast…we’re mighty glad we came….this song is as close to I can get to sum up our feelings about Undercurrent’s 1st Annual Oyster Roast. I’m not sure what has come over me but I’ve been loving some oysters lately. So when I saw this…
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Continue reading →: Have you heard about Summerfield Farms?
Originally posted on Fresh.Local.Good. food group: As you may have heard we are opening an event venue out in Summerfield, the Barn at Summerfield Farms (post to come). What you may not know is Summerfield Farms is a picturesque yet fully functioning farm the captures the essence of the beautiful…
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Continue reading →: King’s Crab Shack & Oyster Bar
Downtown Winston-Salem’s The Big Eat was a good great excuse to be a foodie at half the price. In the final week, sister foodie and I gave King’s Crab Shack & Oyster Bar a whirl as each week they’ve offered the incredible half off deal on a pound of snow…
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Continue reading →: Crafted The Art Of The Taco
Few things are more fun and casual to eat than a taco. And sure, you can find them in plenty of Mexican restaurants. Downtown Greensboro has been graced with Crafted The Art of the Taco, and it is NOT a Mexican restaurant, it’s a TACO JOINT. And you can have…
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Continue reading →: Camino Bakery
Camino Bakery is not your typical “bakery” full of confections. It’s more of an urban/Boho/chic type of bakery where you can enjoy homemade artisan breads or healthy sandwiches followed by a wonderful homemade slice of cheesecake. Or the biggest slice of chocolate cake…EVER. You can enjoy them with a coffee…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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