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Continue reading →: Q&A Tuesday: Tony Bono of Flora Ridge Farm
Originally posted on LetLooseLittell: “You’ve heard of enlightenment, right,” he says. “Well this is en-lettucement.” A pause. We crack up. The tour continues. We walk through the greenhouses with him spouting knowledge, me with pad of paper and number two pencil in hand. I was spending the morning with Tony Bono…
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Continue reading →: Happy 8th Birthday, Foothills Brewery
When your birthday is St. Patrick’s Day, there’s twice the reason to party. And by party, we mean drink beer and eat pub grub. That’s what the foodies did to celebrate the luck of the Irish. We recently found out that there was the tiniest bit of Irish in the…
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Continue reading →: Green Valley Grill
The foodies love love to tell you about hidden treasures in the Triad, but sometimes the big ol’ extended fam likes to gather at a place that is tried and true and big enough to accommodate 14 of us right after church on Sunday. One place that fits that bill…
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Continue reading →: Cheesecakes by Alex
You know a place is deeeelightful when the line can go out the door and it’s 32 degrees outside. On a blustery night a week and a half ago, that was the case as Mr. foodie and I topped off Undercurrent’s 1st Annual Oyster Roast with dessert at Cheesecakes by…
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Continue reading →: Iron Hen Cafe
The sign says it all. Fresh. Local. Good. The Iron Hen Cafe in Greensboro is what sustainability is all about. Locally owned, local ingredients and a full house of happy local folks. Iron Hen Cafe reminds me of the tiny little cafes I LOVE in Charleston. The blink and you…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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