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Continue reading →: Beyond the Triad: The Cowfish Sushi Burger Bar-Southpark
You know, sometimes you get to visit a hip and happening place that simply lives up to the hype…don’t you just LOVE when that happens? There’s nothing worse than getting (or giving) a recommendation to a restaurant that has raves and then you get (or the recipient of the rec…
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Continue reading →: foodie b’eat: Dishcrawl Greensboro Secret Supper: Snout to Tail Featuring Chef Chris Blackburn
Ah…how I love food events. This blog post from yours truly is all about Sunday night’s Secret Supper featuring Chef Chris Blackburn of Josephine’s Bistro. Enjoy reading all about this wondrous event. I’m telling you, they are going to be talking about this for quite a long time. Six courses…
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Continue reading →: Recipes and Review: Joyce Farms
I’m excited to let you know that Joyce Farms has an improved, customer-friendly website that you must check out. I’ve been on their site a few times before the new design and I was excited to see the changes that make it easier to navigate around the new version. Anything…
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Continue reading →: beyond the triad: Cincinnati–Sharonville Depot Deli
One of the cool things mr. foodie gets to do is eat at cool places BEYOND the Triad…recently he was in Cincinnati and talked about his experience at a little place called Sharonville Depot Deli. Here’s is review from Yelp: What a charming little deli! The ladies who run this…
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Continue reading →: Foodie B’eat: Dishcrawl Greensboro is Having A Secret Supper!
We are so excited to be hosting a Secret Supper on behalf of Dishcrawl Greensboro next month! Click here to read all about our awesome chef, Chris Blackburn, his background and what’s in store for Dishcrawl’s first underground supper club in Greensboro. Follow me on Instagram at dishcrawlgreens for all…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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