Last week I got to represent myself, YES! Weekly and foodies across the Triad (we ARE triadfoodies, after all) and we got to go where no foodies have gone before…inside Chef Kristina Fuller’s new Crafted. She revealed the name as Crafted–The Art of Street Food.
Everything was AMAZING. Greensboro is so lucky to have a talented chef like Kristina and the concept will be quite the hit I’m sure. She was just voted Best Chef in the Triad by the voters of YES! Weekly.
The new restaurant is set to open on May 19.
YES! Weekly’s CHOW… featuring the new Crafted The Art of Street Food. Some photos of the eats and the interior are below.
The bar…graffiti spells out “Street Food”
Indian Street Food: Bhel Puri
Indian: Fried Okra
Latin Street Food: Mexican Street Corn
Caribbean: Jerk Chicken & Beans/Rice
Asian Street Food: Ramen
Asian Street Food: Spicy Prawn & Coconut Rice
Dessert: Chocolate & Tamarind Ice Cream
- Chef Kris Fuller and her mom and business partner, Rhonda Fuller
triadfoodies 
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