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Continue reading →: Burger Warfare: Strikes A Balance Between Good Food & EntertainmentThis is an expanded version of the same story that ran in YES! Weekly on January 6. When you enter Burger Warfare, you’re immediately struck by the “futuristic” military theme as the name implies. Actually it happens before you enter with the artillery-clad robotic looking sculpture that greets you outside.…
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Continue reading →: Your Restaurant Resolution List
Hey, foodies! As we strike out in this New Year (can you believe it??) we wanted to share with you some really fun and different eateries that deserve your business in 2016. So let’s make some resolutions, shall we? I will eat LOCAL as much as possible. Even coffee. You…
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Continue reading →: foodie b’eat: WP Kitchen + BarDon’t you wish all restaurants that decided to change concepts could do so within 5 days time? That’s what happened with Wolfgang Puck’s Pizza Bar location in Friendly Center. The pizza bar quietly closed earlier this week with the promise of an new concept right on its heels. And how!…
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Continue reading →: foodie b’eat: Giveaway!! triadfoodies and YES! Weekly’s Holiday Gift GuideHey, foodies! I wanted to let you know that on Tuesday, December 22, I’m going to be a guest on WFMY’s Good Morning Show to share triadfoodies’ and YES! Weekly’s Holiday Gift Guide. This guide has just a few of our favorite things. And keep reading because on Tuesday, after…
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Continue reading →: foodie b’eat: The Katharine to Open in the Reynolds Building
So things are really happening quickly at the new The Kimpton Cardinal Hotel in downtown Winston-Salem. The boutique hotel will open next year and we just received a press release from the folks regarding the new name of the restaurant that will be housed in the iconic building. We can…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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