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Continue reading →: #PantryRaid…Day 2 of My Shelf Purge
It’s the 3rd day since I announced my challenge, but day 2 of raiding my fridge and pantry. I got up this morning and hit those shelves hard so I could mentally calculate and get an inventory of what I have. After taking much of the snacks away to put…
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Continue reading →: The Great Pantry (and Fridge and Freezer) Raid
First of all, I pro’lly need to get down to the business of admitting I have a problem. A condiment problem. I love them. I love them if they’re artisan. I love them if they’re hot. I love them if they’re salsa, jammy…I have shelves of them both chilled and…
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Continue reading →: foodie b’eat: Sweet! Chef Harrison Littell Joins The Honey Pot
This is an expanded and slightly more personalized story from today’s earlier blog post in YES! Weekly… In what might be one of the most closely guarded secrets in recent months in Winston-Salem, The Honey Pot has finally announced who will be taking over the kitchen and we won’t keep…
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Continue reading →: foodie b’eat: Food Industry Crawfish Boil Celebrates its Culinary CommunityFeatured in YES! Weekly on 6/8 I feel like I’ve talked a good bit about what makes a thriving culinary scene. Sure, it’s imperative to have great restaurants. Talented chefs, you betcha. Bustling cities, no doubt. But what makes the culinary scene, where we are blessed to live, so special,…
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Continue reading →: foodie b’eat: #followmeto A Greensboro Burger CrawlFrom @YES Weekly… So who needs a hashtag or a National anything to celebrate…well…anything? Certainly not me…and I bet you neither. But since National Hamburger Day, aka #nationalhamburgerday is coming upon us this Saturday, May 28, we thought we’d get in on the fun and do a burger crawl! That’s…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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