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Continue reading →: foodies! Get yourself to the Wine v. Beer Luau at 1703
When we say you should, we so mean it. I wouldn’t steer you wrong, foodies. Chef Curtis Hackaday is showing how he’s inspired by his former Hawaii with another 2nd Supper Wine versus Beer Dinner…this one Luau focused. We just know it’s going to be great! 1703 Restaurant & Catering…
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Continue reading →: Chef Jay Pierce Wins NC Chef Showdown
We have a lot of awesome chefs in North Carolina and right here in the Triad. One of our favorites recently won People’s Choice at this cool chefs battle that happened in Raleigh. Chef Jay Piece took home the People’s prize. Heritage Farms Cheshire Pork shoulder (Korean-style) with pickled chanterelles, cucumber…
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Continue reading →: Continuing the Pantry Raid
Oh my goodness….I have been so slack about raiding my fridge and pantry. And then mr. foodie went shopping and he’s all kinds of fun when he goes grocery shopping because he buys meat and flowers and snacks and ice cream and all kinds of things I’d never buy (except I…
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Continue reading →: the bird is the word: Slappy’s Chicken is slap yo mouth good!Why did the chicken cross the road? To dive into Slappy sauce! Why did YOU cross the road? To go get the Slappy’s chicken! Slappy’s Chicken opened last week on Acadia Avenue in the former Acadia Grill location. Slappy’s is so brand new, that as I write this… it doesn’t even…
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Continue reading →: Review: Chef Dion Sprenkle
A Sprenkle of Deliciousness: “Let The Chef Surprise Us” 4.0 You can see this story in YES! Weekly This is the continuing story of how we allow the chef to surprise us. We’re kind of changing it up recently. We now get a group of foodie friends/followers together and hit…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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