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Continue reading →: A Taste of Winston in Los AngelesHi, foodies! Very recently I enjoyed meeting via phone interview with Brianna Abrams, a Winston-Salem native who’s making her mark on the West Coast with her amazing pies. It published on 1/10 in YES! Weekly and I wanted to share it with you here as well so that if you are…
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Continue reading →: Join us for BRUNCH our next Triadfoodies Chef’s TableHappy 2018, foodies! I hope your Christmas was spectacular and warm and loving and we’re excited about the year of food ahead of us. We’re celebrating a brand new year with a fun and new Chef’s Table at a recent favorite, Vin205 Farm to Table Bistro. We loved how Chef…
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Continue reading →: Triadfoodies Favorite Things: A Gift Guide to Glorious Deliciousness
Below is the annual triadfoodies Favorite Things, aka Triadfoodies Gift Guide of Glorious Deliciousness. For your chance to win, visit YES! Weekly… Foodie fans and locavores…you know I look forward to this every year. For years, my family has created gift baskets full of our favorite things that we’ve discovered throughout…
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Continue reading →: Announcing our next Triadfoodies Chef’s Table at Sophie’s Cork & AleFoodies, we are so excited to announce that our next Triadfoodies Chef’s Table is in sweet uptown Lexington at Sophie’s Cork & Ale where we’ll let Chef John Wilson surprise us with multiple courses. It’s all happening on Monday, November 13. Have you been to Lexington lately? The food scene…
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Continue reading →: Carolina Poutine with Pulled Pork
Did you say poutine? Yes, yes! This is your all local poutine inspired by the abundance that North Carolina offers. I am receiving compensation from the North Carolina Department of Agriculture and Consumer Services to raise awareness about purchasing pork at NC farmer’s markets. All opinions and content are my…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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