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Continue reading →: Red, White & Blue BFR Beef BurgersI’ve once again partnered with BFR Beef to test and recipe develop burgers for your next burger feast. All opinions are my own. This recipe would’ve come at you well before your July 4th grill out, but I didn’t get my hands on these beautiful BFR Beef burgers until the…
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Continue reading →: Osso Bucco w/ Creamy Polenta: BFR Beef Partnership
BFR Beef graciously reached out to me offering their osso bucco beef products gratis for a full review. All opinions are my own. You know that supporting local is very important to me. One of the local farmers I’ve been enjoying supporting is BFR Beef. I first found them on…
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Continue reading →: Recipe: This is a Copycat of a RENOWNED classic: Village Tavern Spinach DipHi, foodies! One hundred and fifty seven years ago, I was a server at Village Tavern in Winston-Salem…the super cute historic Reynolda Village location. Back in the 90’s it was THE restaurant. I actually enjoyed working there. The tips were good, the vibe was fun, the patrons were nice and…
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Continue reading →: Mozzarella Fellas Menu is now 100% Plant-BasedThat’s right…Mozzarella Fellas, the popular pizza/Italian restaurant with a heavy emphasis on vegetarian and vegan specialties has gone off the meat and dairy. Straight from pandemic to plant-based. It might seem odd when your name has Mozzarella in it. The Fella, Brian Ricciardi, has been vegan and gluten-free for years…
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Continue reading →: Recipe: Loco Moco- A Hawaiian “Breakfast”In true food blogger fashion, I’m thinking of recipes to share with you, while eating a plate of warm leftover risotto that I need to recreate in order to share with you (because it was so incredible), as I write a blog post…specifically about one of the best meals I’ve…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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