Foodies! I’ve been wanting to do something really special for the holidays and I couldn’t think of anything more wonderful than a grand get together with past guests AND past CHEFS for a true evening of community.

A Triadfoodies Friendsgiving will be Monday, November 18 at 6:30 at Providence Restaurant, which is graciously hosting our event.

This is going to be all kinds of fun. Chefs from past Chef’s Tables are coming and serving potluck style as well as joining us at our table.

Who’s coming? Well so far…

Toim Grandinetti, Spring House Restaurant, Kitchen & Bar
Richard Miller, Butcher & Bull
Rod Harmon, Asian BBQ & Grill
Jody Morphis, Blue Denim
Vonne Keobouala, Lao Restaurant
Adam Barnett, The Katherine Brasserie
Brian Ricciardi, Mozzarella Fellas
James Patterson, Sedgefield Country Club
Travis Myers, Willows Bistro
Peyton Smith, Mission Pizza Napoletana
Jeff Bacon, Providence Restaurant
Chef Dion Sprinkle
Aly Utley
John Wilson, Sophie’s Cork & Ale
Tom Jankovich, The Painted Fish Cafe

100% of the proceeds will benefit Second Harvest Food Bank of Northwest North Carolina.  Support for the Friendsgiving is provided by Lowes Foods.

We have a few tickets remaining after our initial announcement, which was at first sent out to all of our “almumni”.  Tickets have now been released to the public.  Get them while they’re hot! 

Providence has set aside plenty of space for us and we’re kind of playing it by ear how big we go.

Please consider joining us as your tax-deductible RSVP ticket purchase will benefit Second Harvest. We hope you’ll be there as we enjoy this fellowship time with new friends that we’ve enjoyed over the past few years.