Foodies…you will not want to miss our next Chef’s Table.
Our May Chef’s Table is truly special. Only a lucky few get to enjoy the cuisine of Chef James Patterson. He’s the Executive Chef of Sedgefield Country Club, home of the PGA’s Wyndham Championship. And Patterson is more and more becoming a local culinary superhero. Chef Patterson was the Greensboro champ in last year’s Got To Be NC Competition Dining series and has since been on the competition and exhibition circuit to the delight of many.
Patterson and his team have received so many accolades that he’s already on tap to be the coveted Featured Executive Chef of Triad Local First’s 2018 Community Table. You need to know him!
Chef’s food is beautiful, creative and delicious. His commitment to the community is endearing and he’s just super nice and fun to be around. He’s also been one of our #1 supporters of Chef’s Table and has been there to support his fellow comrades at our events. We are just excited that he’s the one we get to see this time. And yes, enjoy his food, which is amazing.
Imagine dinner overlooking the famed Ross Course, the same course played by the PGA greats at the Wyndham Championship. This Donald Ross course has been returned to its former glory and is the only Ross-designed course in the country to host a regular PGA event. This is truly a unique Chef’s Table. You won’t want to miss it.
You must RSVP via ticket purchase. Seating is limited. Get tickets on EventBrite HERE
**Please let us know if you have any food sensitivity or allergies. Contact me directly Kristi@triadfoodies.com.
Please note the pricing structure:
Your ticket price of $33 INCLUDES your multi-course meal (including dessert) as well as tax and gratuity associated with the meal.
Beverage (and gratuity for the bar) are not included in the ticket price. Please take care of your bartender.
We’ll see you on May 23! Don’t miss it!