Foodies, you know I ain’t shy about how much I love Got To Be NC Competition Dining. The Battle of The Champions takes place in mid-November and tickets are on sale now! It’s a foodie lovers dream..five nights of the state’s best, battling it out for the ultimate prize of Best in the State.
For information and tickets, click here. You can choose the dinner you want, if tickets are still available that is…
Representing us locally is Chef James Patterson and team Culinary Crushers from Sedgefield Country Club in Greensboro. They take on Team Egg Heads from Another Broken Egg Cafe in Durham.
Their prelim battle is November 11. You can get tickets for that round here.
Here’s the rest of the lineup….
Team Ceviche’s Wilmington Series Champs vs Team Vidalia Boom Winston-Salem Series Champs
Team Radical Range Riders Charlotte Champs vs Team Mirepoix Raleigh Champs
The winners of the November 11 Battle and the winners of the November 12 Battle vye for the remaining spot in the Battle of Champions Finale.
It all happens on the campus of NC State at the Dorothy & Roy Park Alumni Center. Tickets prelim and semi-final events are $119 plus tax/service fee and the Championship is $139 plus tax/service fee. Ticket price does not include beverages.
Grab a loved one and your friends to pull for your favorite. You’ll walk away completely full and impressed and loving what these chefs do with local, seasonal ingredients. It’s a blast. It’s a locavore’s dream and the fellowship over food…it’s kind of indescribable. We hope we see you!