foodie b’eat: Dining for a Cause and Providence Restaurant

You know how much mr. foodie and I HEART Chef Jeff Bacon and Triad Community Kitchen. This past summer, the folks at Second Harvest Food Bank of NWNC announced that a dream has become a reality—that TCK, would finally have a full-fledged restaurant. Here’s a look back at their Grand Opening and how the new Providence Restaurant will keep changing and enhancing lives as you “Dine for a Cause.” This is a story not to be missed.

Read about it here in the latest CHOW!

Stay local, foodies!

Kristi

Photo Nov 09, 5 51 10 PM

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