Green Eggs & Ham (Chorizo, Dippy Egg, Salsa Verde, Chile-Lime Crema on hash browns.

Oh, foodies…how my heart was broken after my beloved Josephine’s Kitchen stopped dinner service earlier this summer. Gracious, what a bummer. But when Chef Chris Blackburn and his partner, Sarah Keith, announced a “new beginning,” well, we knew that what they had up their jacket sleeves would probably be pretty fantastic.

So after a couple months of waiting, Scrambled Southern Diner is open. It’s breakfast and brunch all day—they took beginning and made it literal. But, they have lunch and blue plate specials too. I joke that they’ve closed one of my favorite restaurants to serve my least favorite meal ….breakfast (yeah, I know I’m a weirdo).

Read here about what’s in store for this new eatery.   It’s already pretty popular.  And they even please me, the foodie who couldn’t care less about breakfast. 🙂

When you check it out, let us know what you think!

Kristi