Hi, foodies!
I don’t plan to make a habit of posting and linking every story I do for YES! Weekly. But I thought this is especially timely and such fun chatting with some local chefs about how they celebrate the perfect backyard experience.
I penned the opener of this week’s issue of YES! Weekly. Read it here!
Then click on the CHOW icon for my chat with the local chefs. Talk soon, foodies!
Hello,
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
Stay updated with our latest posts and any future events here.
triadfoodies 
What say you, foodie?