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foodie b’eat: Taking an inside peak and taste of the new Crafted–The Art of Street Food

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foodie b’eat: Taking an inside peak and taste of the new Crafted–The Art of Street Food

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Last week I got to represent myself, YES! Weekly and foodies across the Triad (we ARE triadfoodies, after all) and we got to go where no foodies have gone before…inside Chef Kristina Fuller’s new Crafted. She revealed the name as Crafted–The Art of Street Food.

Everything was AMAZING. Greensboro is so lucky to have a talented chef like Kristina and the concept will be quite the hit I’m sure. She was just voted Best Chef in the Triad by the voters of YES! Weekly.

The new restaurant is set to open on May 19.

YES! Weekly’s CHOW… featuring the new Crafted The Art of Street Food. Some photos of the eats and the interior are below.

Read all about it here! 

The bar...graffiti spells out "Street Food"
The bar…graffiti spells out “Street Food”

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Indian Street Food: Bhel Puri
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Indian: Fried Okra
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Latin Street Food: Mexican Street Corn
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Caribbean: Jerk Chicken & Beans/Rice
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Asian Street Food: Ramen
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Asian Street Food: Spicy Prawn & Coconut Rice
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Dessert: Chocolate & Tamarind Ice Cream

Chef Kris Fuller and her mom and business partner, Rhonda Fuller
Chef Kris Fuller and her mom and business partner, Rhonda Fuller

One response to “foodie b’eat: Taking an inside peak and taste of the new Crafted–The Art of Street Food”

  1. foodie b’eat: Crafted Brings Its Art to Downtown Winston-Salem | triadfoodies

    […] going to be?” After two successful restaurants in Greensboro (Crafted— The Art of the Taco and Crafted—The Art of Street Food) Chef Fuller and her mom and business partner, Rhonda, finally announced what thousands have been […]

    Reply

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Hello,

I’m Kristi

Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.

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