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Seasons Change

I know where I’m gonna eat when I get to Charlotte. Much love to you Chef.

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This entry was posted in You Should Eat Here! on October 16, 2014 by triadfoodies.

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Next time you make a Caesar salad, try it with some grated preserved lemon in your dressing. And then take a little more preserved lemon, sprinkle it with a bit of sugar and toast up some breadcrumbs. Then mix that all together and sprinkle on top. Finish with lots of parm and pepper. It’s a lemony kick to a classic. @honeytreefarmnc for the romaine.

When at @lostprovince, don’t skip the seasonal fired veg to balance out the pizza and beer. This is a broccolini, chickpea, garlicky loveliness with za’taar. So good. #828isgreat

People ask what my favorite age is but seriously every age has been so good. But right now it’s especially wonderful because they’re so sweet and funny and delightful. I love these babies so much. I love the Doog too and she loves me (she followed me all day) even though you’d never know it if you swipe.

Feeling blessed ☺️he likes my food?!

I don’t know who needs to hear …em… read this but @highcountryfoodhub has fresh local mozzarella from happy water buffalo right here in NC. @fadingd

It’s getting a little springy but only in the kitchen since it’s been crazy wind and cold for days. Little gem lettuce by @honeytreefarmnc along with their broccoli sprouts, pea shoots, @troslyfarm French radishes with a prickling of peas and corn. What made it sing was a lemony ramp vinaigrette.

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October 2014
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triadfoodies

The Best Chicken Soup
Triadfoodies Favorite Things & Holiday Gift Guide
Roasted Purple Tomatillo Salsa
Join Me for Dinner in the Gap!
Everything Bagel Mac & Cheese

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