From Chef Jay at Lucky 32….
Lucky 32 Southern Kitchen Blog
Greetings, salutations and craft beer libations to you and yours as we christen April – North Carolina Beer Month. The Old North State has tapped this month as the first annual event, toasting craft brews across the state from mountain to sea.
In the last five years, North Carolina has thrust itself onto the national craft beer stage, “with more breweries than any state south of Pennsylvania (73 and counting), according to the New York Times.” So we put together a few thoughts to guide you through this glorious month:
- How to drink a beer like a Boss (forget the frosted glass)
- How to choose the best foods for your beverage
- The long form ode to the long leaf pine, the state’s official toast
- Links and information to our NC Beer month events
“The true adventurer goes forth aimless and uncalculating to meet and greet unknown fate. ” ― NC…
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Thanks so much Triad Foodie!