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Food Truck Fans: Triad Local First

Food Truck Fans: Triad Local First.

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This entry was posted in foodie b'eat on August 21, 2012 by triadfoodies.

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People ask what my favorite age is but seriously every age has been so good. But right now it’s especially wonderful because they’re so sweet and funny and delightful. I love these babies so much. I love the Doog too and she loves me (she followed me all day) even though you’d never know it if you swipe.

Feeling blessed ☺️he likes my food?!

I don’t know who needs to hear …em… read this but @highcountryfoodhub has fresh local mozzarella from happy water buffalo right here in NC. @fadingd

It’s getting a little springy but only in the kitchen since it’s been crazy wind and cold for days. Little gem lettuce by @honeytreefarmnc along with their broccoli sprouts, pea shoots, @troslyfarm French radishes with a prickling of peas and corn. What made it sing was a lemony ramp vinaigrette.

Does it count as a #fridgepurge if you went to the store for shrimp to make it happen? This pasta dish is NC nearly all the way. This pappardelle from @mysticpastaboone is tossed with ramp butter and lemon with some @flavorgod lemon pepper on the shrimp. Tossed it all together for a lightly sauced meal where the freshness of the pasta comes through. Then we added all the @sunshinecovefarm Sicilian micro greens and broccoli sprouts from @honeytreefarmnc. Shrimp bought at @lowesfoods.

Felt a lil extra for dinner so I roasted up a canoed marrow bone by @shipleybeef at 425 with salt, pepper. Got it soft and bubbly, topped with a squeeze of lemon and @honeytreefarmnc broccoli micro greens, fresh baguette. Added a side of @atgfarm pea shoots. So fancy.

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triadfoodies

The Best Chicken Soup
Triadfoodies Favorite Things & Holiday Gift Guide
Roasted Purple Tomatillo Salsa
Join Me for Dinner in the Gap!
Everything Bagel Mac & Cheese

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