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Continue reading →: Table 16
Table 16 is an award winning restaurant focused on New World Cuisine. Chef Graham Heaton brings us a 12 season approach to maximize what is fresh and readily available. A surprise invite found the foodies here and after a brief chat with Chef Graham Heaton, we had a sweet table…
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Continue reading →: Fire in the Triad Finale
Last night’s Fire in the Triad Finale was no joke. And I came *this close* to missing the whole thing when by some crazy chance, I checked my FB and I saw that someone needed to SELL their tickets. Hark! My prayers were answered when the lovely Chef Adam Rose…
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Continue reading →: Pegg House Tea Room
I just love girly lunches. So Lil Miss Foodie, MomFoodie-in-Law and I recently took advantage of a Living Social Deal and enjoyed quite the decadent lunch at Pegg House Tea Room in Kernersville. This charming, old Victorian harkens back to 1885 and the decor captures times gone by. Our…
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Continue reading →: Josephine’s Bistro & Bar
Jospehine’s is relatively new to Greensboro, but they have not had a quiet run. No way. Proprietor and Chef Chris Blackburn just made it to the final four of the Fire in the Triad Competition and though he did not pull out a victory, he is by NO MEANS just…
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Continue reading →: Fire In The Triad Semifinal #1
Hey, Foodies…as promised here are a few pics from last night’s Fire in the Triad. I uploaded what we were served since they differ a bit from the really beautiful presentation shots on the series’ website. I mean, those photos are ART. I’m keeping it real by showing you what…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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