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Continue reading →: The New Public House & Hotel
When we recently vacationed in the High Country, we were so delighted to see the former Crippens, which was sold earlier this year, open as a brand new restaurant. The adventurous owners behind Gideon Ridge and Bistro Roca (a triadfoodies fave) just that week opened The New Public House &…
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Continue reading →: Winston-Salem Dishcrawl Debut
As you know, in addition to triadfoodies, I’m also the Winston-Salem Dishcrawl Ambassador. We had a blast at our debut! Here’s the blog post from last night’s SOLD OUT experience. Enjoy! And don’t delay! Join us on September 10 for Dishcrawling 4 Restaurants on 4th Street!
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Continue reading →: The Lunatic Farmer by Chris Cooper – CrossFit Journal
I love this story about Polyface Farm in Virginia from CrossFit Journal. It’s a great read and I bet some chefs around here have heard of Joel Salatin and if not, might like to know him. Click on the free download of the pdf article which includes great pics. The…
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Continue reading →: The Eddy Pub
Foodies, we just had the best dinner at a place I’d NEVER heard of until the night before I tried it. We were trying to find eats somewhere halfway between Raleigh and Kvegas. Burlington, Mebane? Saxapahaw is not it. I mean, it IS an equal driving distance, but it’s not…
Hello,
I’m Kristi
Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.
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