Foooooodies.

OMG. Please eat here. ‘Nuf said if you ask me  but I’ll go a touch further.

I’ve enjoyed a few great meals with mr. foodie at Vin 205 recently. One was a Wine and Swine Dinner that blew us away and blew our wine budget too, lol…because we bought some great new wine.

So good, in fact, that we decided to bring Chef Oren Feuerberg in on one of our Chef’s Tables. Four courses, family-style, with a great group of foodies and friends.

Read about it here in my latest food column in YES! Weekly! 

IMG_4861

Vin 205 has a little wine market with all kinds of lovely wine,  plus local meats, boutique cheese, chocolates and wine accessories and they have plans to add even more. Vin 205 also has a great-looking brunch. Check them out!
Our next Triadfoodies Chef’s Table will be announced later this week. We’ll be doing a special kick-off of our High Country Events in October with Vidalia (date announced soon) and our November Chef’s Table returns to the Triad at Sophie’s Cork & Ale in Lexington on November 13. You’ll see that update in a future email.

Cheers!

 

2 responses to “Vin 205 Farm to Table Bistro”

  1. […] Bistro. We loved how Chef Oren Feuerberg dazzled us with family-style deliciousness this past fall. Read about that here! Owner Caleb Flint wanted to have us back to enjoy a bubbly brunch on Sunday, January 21 at […]

  2. […] in September when we enjoyed a wonderful Chef’s Table with Chef Oren Feuerberg at Vin 205 Farm to Table Bistro, owner Caleb Flint said he wanted to do it […]

What say you, foodie?

I’m Kristi

Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.

Let’s connect