Photo Aug 07, 7 24 43 PM

mr. foodie and I hit up local fave Hutch & Harris last Friday as they softly opened their new Side Bar. You see, H & H is known for its awesome after-work hangout-ness. However, it’s a small bar. Read here how owner Greg Richardson got the itch to expand and see a few new highlights from the new Raw Bar. Plus they got dranks and taps and impressively fun new digs.  It’s all part of my latest escapades via CHOW at YES! Weekly.

Photo Aug 07, 6 56 19 PM
Smoked Fish Platter
Chef Lucas McGill and owner Greg Richardson
Chef Lucas McGill and owner Greg Richardson

Hutch & Harris Menu, Reviews, Photos, Location and Info - Zomato
 

One response to “foodie b’eat: Hutch & Harris–Take a look inside the new Side Bar via CHOW at YES! Weekly”

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    Reblogged this on triadfoodies and commented:

    ICYMI

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Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.

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