Category Archives: Restaurants

You should eat here!

A Look Back at Our Chef’s Table at Blue Denim

When you visit Blue Denim, it might be a good idea to wear your stretchy jeans.

Located in the heart of Downtown Greensboro (217 S. Elm Street), lovingly nicknamed “Jeansboro,” as an ode to the city’s textile heritage, particularly to Cone Denim, Blue Denim has established itself as a cozy, modern eatery with a focus on creole and cajun fare. Owner Jody Morphis, came to Greensboro by way of New Orleans in 2000. His first job in the Gate City was at the former Restaurant Pastiche. Five years later, Morphis opened Fincastles Downtown, a beloved burger-centric diner that became a part of Greensboro’s locally-owned burger boom. After enjoying 10 years at Fincastles, Morphis sold the diner and stepped away from the kitchen for a brief while. But the proverbial phrase, “I could not stay away” rings true here. So in 2015, Morphis and his wife opened Blue Denim, right next door to the former Fincastles (now White and Wood Wine Lounge).       

Opening a cajun restaurant wasn’t too far a stretch, as Morphis often featured a Mardi Gras menu at Fincastles that was quite popular. Morphis grew up in Meridian, Mississippi, and after college went to culinary school in New Orleans. There he stayed as a chef in New Orleans at Cafe Giovanni,and then at House of Blues. “I always loved gumbo and étouffées. Growing up in Mississippi, we grew up on that too,” Morphis told me. An eclectic globally-inspired menu with a cajun and creole focus takes special attention and Morphis says he enjoys playing around with flavors and local ingredients.

While many of the featured chefs “surprise” the guests with the multiple courses, some like to present a menu and Chef Morphis’s menu was presented beautifully with a custom printed napkin tie to mark the occasion. Each course was detailed in such a way to highlight a region or event that is meaningful to Morphis and we noted that here with each course.

Mobile (Course 1)
Rock Shrimp Zabuton

“Mobile is where the first recorded Mardi Gras took place in the United States”

Marscarpone, rock shrimp, chives, raspberry & mango puree, roasted ginger pepper demi, pea shoot pesto.

84ACF29C-4224-4239-8F05-B56290838D88

This little crepe like “pillow” was beautifully presented. The creamy filling worked beautifully with  the sauces and demi. You know how it’s so yummy to take the last bite and dredge it through all the beautiful glazes? Every bite was like that. Guest Scott Fancett declared, “This sauce is so good, it should’v come with a spoon.”

Chabaud (Course 2)
Holy Trinity & Friends

“Chabaud is the last name of the family that kind of took care of me when I lived in New Orleans,” Morphis described of this course. “They have been family friends since the late eighties. I have had many memorable meals and experiences with the Chabaud family, and just wanted to honor them.”

Gate City Harvest spring onions, roasted sweet peppers, celery, pork, toasted gorgonzola, Blue Denim Sauce

9CD44264-5045-4B51-9604-09A404AA1A04

This dish was deemed a favorite by guest Bill Norman, who owns Fainting Goat Spirits. This deconstructed “holy trinity” had the components separately presented, but the magic happened when you combined the flavors getting a little bit of everything. The toasted gorgonzola added a beautiful cheese straw like texture and flavor.

Bacchus (Course 3)
Duck, Duck, Gumbo

“Bacchus is another Krewe in New Orleans,” Morphis explained of this dish. “Bacchus was formed in order to include people from outside of New Orleans to revitalize carnival in NOLA. Duck gumbo is revitalizing and a very inclusive dish in itself.”

Smoked Joyce Farms duck, andouille sausage, lemon-grass scented filé gumbo, Louisiana popcorn rice

D87DCB1E-DDD1-41F0-B9CC-C4A03F2AA3FC

The gumbo has been a featured item in the past few weeks at Blue Denim, the warmth and spiciness is everything you love in a gumbo. It was a bit heartier thanks to the duck with a great kick of heat.

Zulu (Course 4)
Grits & Daube

“Zulu is the first parade to roll on Fat Tuesday, which to me is the meat and potatoes of carnival season.”

Old Mill of Guilford Grits, USDA Prime Denver Steak, Cabernet beef jus reduction, parsley oil

713CCE27-0B13-446A-BD37-03C6468868D1

A riff on shrimp and grits, brings us steak and grits. It was a hearty entree to cap the evening’s savory courses. 

Endymion (Course 5)
Oh My Darlin’ Lemon-Thyme

Endymion is one of the super Krewes and largest parades that roll during Mardi Gras,” says Morphis, “When I lived in NOLA, the Chabaud family lived on the Endymion parade route. I had some sweet times there, so dessert was named for Endymion.”

Lemon Thyme Cheesecake,bourbon rosemary blueberry sauce, lemon curd, mint

08526717-118E-4EB9-8C85-7AACF3EC709E

The dessert, with its golden, purple and green, which I’m sure was a hat tip to Mardi Gras, was sweet, tart and herbaceous. I absolutely love a lemon dessert with some component of berry. It was absolute perfection for me.

Morphis says when considering what the city needed, he saw a place in the market for great cajun cuisine. “I make a concerted effort to do it the right way and with the right ingredients. The bread for our Po’ Boys come from New Orleans.“

IMG_6534

“We work closely with Gate City Harvest and get with Aubrey to find out what he’s growing and it’s getting easier to build our menus earlier now and utilize as much locally grown produce as possible.”  He adds, “I also love to read a whole lot and study cookbooks to see what other people are doing…and study what other cultures are doing too so that we might be able to do that here at Blue Denim.”

Morphis says he’s happy he has been able to discover a passion and deliver what he loves to do in Greensboro and now he has regulars that dine at Blue Denim that keeps the drive alive. “I don’t take loving what I do for granted. I knew I wasn’t going to get rich, but we make a nice living. We also found good people that work with us that share that desire to create a great experience for our guest. I don’t take that lightly.”

IMG_6524 2

A Lao Chef’s Table

Hi, foodies…

I want to make sure you get our recaps of our Chef’s Table when they happen…and …um…I might be a bit behind. But here’s a look at our event from May 6, with Lao Restaurant + Bar. It was an amazing evening of courses shared family style, as is the Lao tradition.  This story ran in YES! Weekly!  but of course I’m gonna lay it all out for you here too.

Fresh off YES! Weekly’s Triad’s Best, Lao Restaurant + Bar is basking in the glory of being named Best Restaurant in Guilford County. The Laotian restaurant opened with much anticipation and excitement last summer and they’ve feeling the love. What’s interesting is that for YEARS I’ve been saying a restaurant like Lao would kill it in Winston-Salem. Well, Greensboro beat WS to the punch and the city still remains the place to be for great Asian cuisine. 

Fifty guests of a recent sold out Chef’s Table at Lao prove that even further.  Here’s a little of how it went down (paraphrasing):

Me: I’d love to feature you at a Chef’s Table in the future.

Vonne: But I’m not a chef.

Me: It matters, not. This is about you, your restaurant and your delicious food.

Vonne: Let’s do it on Monday, May 6.

Me: Great!  (creates event, tickets go live, tickets sell quickly–all the while thinking “huh…they’re closed on Monday so that’s cool that she’s doing something special”)

Vonne the next morning (less than 12 hours later): Uh oh, I messed up. We’re closed on Mondays. Ooops. But maybe we can still do it, depending on ticket sales.

Me: Well, it’s sold out at 25 tickets so…now what?

Vonne: Add 25 more tickets!

And in the end the Lao Chef’s Table, with the additional 25 tickets, was sold in out 24 hours. So owner Vonne Keobouala closed her restaurant for all 53 of us as she and her team gave us an exclusive peek at some of her favorite Lao dishes. By the way, the restaurant is now open on Mondays.

Vonne Keobouala was born in Laos, which is in Southeast Asia between Thailand, Cambodia and Vietnam. At age seven and as a result of the Vietnam war, her family moved to California.

EB5A8959 (1)

photo by Wong Kim

She grew up surrounded by a community who enjoyed their culture’s food. But as time went on, they adapted to the American way of life and eating. Still, Vonne says it has always been important to her to share the culture and cuisine of Southeast Asia.  When her brother, Matt “Jit” Lothakoun, moved to North Carolina, she followed soon after and they opened Simply Thai in Elon, with a focus on Thai food and sushi.  Ten years have passed and they have since expanded to a location in Jamestown. But it was the food of Laos that Vonne says needed celebrating. “Here, there are Asian restaurants. We see Chinese and Thai, but not the food of Laos, not the food of my mother. But I think people are ready to accept our cuisine. Food brings people together and we want to introduce our culture through our food.”

What makes Lao food different is the vibrant colors and unique textures of the dishes. The freshest herbs and produce make for meal that’s pleasing to the palate while you enjoy working with your hands. And that’s mostly how the guests at Chef’s Table enjoyed their meal. Hands washed, enjoying a family-style meal of lettuce wraps and other hand-held items that were crispy, crunchy, spicy, sticky and just tantalizing in so many ways.

Guests were greeted upon arrival with platters of Shrimp Crisps. They looked like colorful pork skins with a similar crispy texture but they were made with shrimp. They were great for snacking and conversation.

IMG_5116

Appetizer
Vegetable Spring Rolls & Sakoo Sai Moo
Tapioca dumpling pouches filled with pork peanuts, caramelized palm sugar and fried garlic

You can’t go wrong by starting out with the quintessential spring roll and Lao’s is one of the best around.  The Sakoo Sai Moo were sticky little dumplings with a little chili kick and we wrapped them in beautiful lettuce leaves for a fresh yet sticky, sweet, salty, spicy bite.

First Course (photo by Wong Kim)
Nam Khao
Lettuce wraps, crispy rice, coconut flakes, peanuts, sour pork, with fresh cilantro, green onions

IMG_2240

More eating with our hands. These wraps were similar to what you might find in a great Chinese restaurant with lots of cilantro and onions. The crispy rice in this dish helps it stand out.

Second Course
Chicken Laab
Chopped roasted chicken seasoned with spicy lime sauce and fresh herbs

IMG_5434

This popular Laotian larb was fantastic as well.  Served with a bowl of sticky rice, which acted as your vessel from hand to mouth. You made a bowl in your hand with the rice and placed the chicken mixture inside. If you like playing with your food, this dish is for you. “Laotians use sticky rice like bread,” Vonne told us.

Third Course
Lao Sausage & Beef Seen Lod
Jeow Dipping Sauce
Sticky rice

The sausage and beef may also play nicely as an appetizer. Like a Lao charcuterie board, the spicy sausage was so full of flavor and the Beef is considered to be like jerky.  The dish was served with more sticky rice and a delicious dipping sauce.

Fourth Course
Aom
Chicken Herbal stew with fresh dill, green long beans and Lao eggplant

IMG_4093

The description says it all. The stew was hot and herbaceous and filled with chunky chicken and veggies. Great for a cold day.

Dessert
Nom Vaan Lorm
Mixed flavored jellies, cantaloupe and corn, served in sweetened coconut milk

IMG_7819

Now this little dessert might read odd. Flavored jellies? Corn? But it was fantastic to me. It tasted like a coconut infused cereal milk. You know how Sugar Smacks taste? That’s what it reminded me of…but with the freshest of real fruit  mixed in.

To say that the Chef’s Table guests were stuffed and blown away is putting it mildly. And Vonne says she loves seeing the faces of happy customers enjoying the cuisine of family’s heritage.  “Seeing people come in, meeting them and knowing they are so happy to be here and enjoy the food and then they continue to support us…that’s the biggest reward.”

I just love her.

Lao Restaurant + Bar is located at 219-A South Elm Street, Greensboro.

Click here for my podcast with Vonne on the Triad Podcast Network

 

Chai Pani in Asheville is a “Can’t Miss”

Chai Pani should be on your not-to-be-missed list when traveling to/by/through Asheville. It will be so worth it.

If you’re a regular reader, you know my kidlets love Indian food. So when an opportunity to be in the Asheville area presented itself, we planned dinner accordingly and made our way to Meherwan Irani’s much celebrated Indian street food restaurant. Think all the fun staples—chaat, bhel puri, pakoras…all shareable and fun. There are a few larger plates too, like the butter chicken. My kids were a bit disappointed not to see Chicken Tikka Masala on the menu but the Butter Chicken was a hit (it’s a close enough compromise). Chicken Tikka is a feature on the menu at times.

IMG_6430

Chai Pani is super cute and a bit retro inside. I’d say it’s on the small side but you don’t feel crammed at all.  We were there on a Monday and halfway through our meal, it was already filled up inside.  It’s been two months since our visit and now that the homeschool year is pretty much wrapped up, I finally have time to share some of the delights we enjoyed. Annnnnd that being said, I simply have no idea what the featured dish was that night as it changes often and my brain has no recollection other than I know it was wonderful. It may have been a vadouvan with a protein like lamb or goat, savory, aromatic, with a bit of a kick.

Green Mango Chaat

Green Mango Chaat

This wonderful chaat, considered a street food snack, was deliciously sweet and salty, cool and crisp and no wonder it’s the perfect snack because it has everything you want in something munchy.

IMG_6432

Aldo Tikki Chaat

Now heading to the more savory side, we really loved these crispy Indian potato fritters  “served on spiced garbanzo bean stew topped with tamarind & green chutneys, sweetened yogurt, and crunchy chickpea noodles (sev).” This was a warm, spicy appetizer that had all those aromatics and flavor you love in a classic Indian dish.

Kale Fritters

Kale Pakoras

Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt.  So unexpected, Chai Pani sent out these kale fritters that were A-MAZE-ING. Get them get them get them!  My mouth waters thinking about them. They’re like kale chips taken up 1000 notches. Super crunchy perfection.

IMG_6436

Butter Chicken Thali

I mean you just cannot go wrong with Butter Chicken. Marinated and seared Joyce Farms chicken in an aromatic tomato cream sauce with butter and jaggery. It’s described on the menu as a North Indian favorite and one of Chai Pani’s signature dishes. You might need two. We didn’t because of all of the above, lol.

IMG_6439

Vadouvan

While the Butter Chicken was mainly for the kiddos, this spicy dish was for Mr. foodie and myself. I will say that the rice at Chai Pani is perfection, but basmati done right usually is as traditionally it’s made in a large amount of water and drained off so that you get beautiful individual grains of rice. See them?

The dishes were just the perfect balance of savory and a touch of sweet with the appropriate tangy requirements from yogurt, citrus. You just can’t get any better.

The kitchen actually sent out a couple of desserts for us to try. My daughter really enjoyed the “mango ice cream sandwich” on a wafer cookie and I absolutely loved gulab jamun, which is deep fried dumplings made of milk, flour, butter and cream, soaked in cardamom & rose syrup. There’s just something about the texture of those little dumplings in the syrup. And they’re just the prettiest little things. If you’re a fan of Indian rice pudding, it’s also an option.

The Chai Pani restaurant group has locations in Atlanta and Decatur, GA and you may have also heard of Buxton Hall Barbecue, also in Asheville. Another can’t miss eatery if visiting the area. For cocktails, you’d love Asheville’s MG Road and now Irani, who must not be busy enough, has launched his own spice company, Spicewalla.

So if you’re traveling in Western NC and you see fit to make some time in Asheville. I just cannot recommend Chai Pani enough. Service is wonderful. Drinks are great. Food is incredible.  And even if you think you don’t like Indian food, Chai Pani may convert you with their fun, shareable plates.

Chai Pani
22 Battery Park Ave (58.67 mi)
Asheville, North Carolina 28801

 

 

 

Announcing our June Chef’s Table at Full Kee Chinese Restaurant

Hi, foodies!

We are on a roll with these Chef’s Tables. I am just little Mrs. Foodie Planner.  We just came off an incredible and delicious, mind-blowing globally influenced Creole meal with Chef Jody Morphis at Blue Denim in Greensboro (aka Jeansboro).

Fortunately for our restaurants, but unfortunately for the blog reader, some of our events have sold out before I even get to announce it on my blog. Today, I’m ahead of the game to announce our June 19 Chef’s Table will be with the one and only Full Kee Gourmet Chinese Restaurant and it is going to be epic! It’s the best Chinese in the Triad and a favorite of so many people here.

IMG_6408

Here are the details!  Click here to get tickets if details don’t matter .

Folks….we’re going to High Point to share with you the BEST BEST Chinese in all the Triad. Full Kee has been renowned for its “gourmet” Chinese cuisine for over 10 years.  Nope,  this isn’t your typical takeout fare. It’s elegant dining and gourmet Chinese and I promise you, you do not want to miss it.

IMG_6405

As former owner, George Yu, has retired to the Sunshine State, new owner Sue Chen has helped Full Kee retain and exceeed its former glory. Chef Carlos Lopez learned everything he knows from George and has further refined and enhanced his culinary talents with Cantonese cuisine.  From the handmade dumpling wrappers to delicate stir fry bass and savory boneless duck, you’ll be impressed with this family-style event at Full Kee.

Here’s how it works:

Reserve with a ticket here and you’ll join us at our table on Wednesday, June 19 at 7:00pm. A reminder of our pricing: Your ticket price of $35 INCLUDES your multi-course dinner as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. A reminder that seating will be limited. We’ll see you on June 19! Come early for drinks and relax for a bit. Full Kee has a full bar and a great wine program.

** It’s super fun to attend Chef’s Tables with friends! We totally get it. However if you are unable to arrive early and all at once with your party, please let us know in advance that you’d like to be seated together and we’ll make every effort to accomodate your request. This is especially helpful if your tickets were not purchased under one name.

** Follow us on Facebook for the latest details and get in on the chatter by tagging @FullKeeRestaurant #triadfoodiesChefsTable on Facebook and Instagram. Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns

 

 

10 Unconventional Ways to Heart Your Valentine’s Day

It’s Valentine’s Day, foodies, when even the most begrudging partner puts on their big kid pants and heads out to romance his or her significant other. Love it or hate it, this is the one night most people do it up. But this year we’re bringing you a list of “not the usual suspects….” places you can go and have just as memorable a time as if you’ve drop a Benjamin or two at the finest eatery in the city.

You can see this story as written in YES! Weekly here. 

Small Batch Burger, 241 W. 5th St, Winston-Salem & 2760 Highway 68 S Unit 237, High Point

BurgerBatchShakes

Photo courtesy Small Batch Burger

 

Let’s take it back to the 50’s with a beautiful burger, fries and a milkshake. The shakes are so big you’ll be forced to share it with your beloved and maybe two other beloveds. Small Batch doesn’t look anything close to a diner or the 50’s though. It’s practically cosmopolitan. What a fun, casual night you can have and then you can take an evening stroll to burn off those calories. If you ask my husband, he’ll tell you I think fries are hot. Plus at Small Batch, Thursday is “pint night”. 

The Library Bar at Spring House Restaurant, Kitchen & Bar, 450 N. Spring St., WS

My favorite bar in all the lands, as I like to say. The sexy Library Bar is newly renovated and expanded with plenty of luxurious seating, opulent lighting and a warm cozy fireplace.  You can order your entree here, but I might suggest a selection of appetizers and one of there beautifully crafted cocktails.  From Thursday through Sunday, Spring House will offer a specially designed St. Valentine’s Day menu to give you plenty of choices to linger over.

For all you Pizza Lovers

Mission Pizza Napoletana, 707 N. Trade St., Winston-Salem

IMG_20180914_224820_125 (2)

Photo courtesy: Mission Pizza Napoletana

 

Owner Peyton Smith will be the first to tell you that pizza Napoletana is a sexy food, what with  roaring thousand degree vulcan oven all the fresh toppings and the light and chewy crust.  Mission Pizza Napoletana is intimate small, not necessarily intimate quiet, but it’s a fun and enjoyable date spot for sure.  It’d make a really great first date spot if you’re crazy enough to do that on Valentine’s Day. And for a bit more fancy schmancy to your typical pizza place, Mozzarella Fellas is offering a Valentine’s Prix Fixe menu $55/person. It’s the most cheffy of all the pizza places and they promise the menu will be sure to satisfy even the pickiest of dates. If you just want delicious pizza, you can order off the regular menu.  Reservations are required “to ensure that you get home early, wink wink. RSVP by email info@mozzarellafellas.com 

Course 2 Fellas Caprese Salad

Mozzarella Fellas

 

For the Sushi Lover

In Winston-Salem, there’s Mizu Japanese Restaurant, 3374 Robinhood Road where there’s actually a sushi roll called the Sweetheart Roll. And it’s expertly rolled and shaped with tuna into a pretty little heart. It features spicy tuna crunchy inside and fresh tuna on top. It’s one of my favorite rolls ever at my favorite sushi place in Winston-Salem. In Greensboro and High Point, US Sushi has a Valentine Roll. It also features tuna. Sushi is fun Valentine’s Day food.

I’ll Make You Breakfast (or buy you breakfast, anyway)

51014081_1224573344387124_6420411370860183552_n

Mary’s Gourmet Diner

Who says you have to have dinner on Valentine’s Day?  Any number of our wonderful breakfast establishments in the Triad fit the breakfast for whatever meal bill, but we really do love Breakfast Queen Mary’s Gourmet Diner, 723 North Trade Street in Winston-Salem or Scrambled Southern Diner, 2417 Spring Garden Street, Greensboro, where you can get luscious pancakes all piled high with a number of finely crafted ingredients, eggs, bacon, biscuits, grits. Then you can go home and take a nap….together.

Tea for Two on 2.14

51351679_1136100619886749_5144852667163475968_o

The Flour Box Tea Room & Cafe in Old Salem, 137 West Street, SW, Winston-Salem is doing the regular full tea service ($18/person), but owner Ulyana Kay will have love-themed desserts. If you’re feeling bubbly, there will be Prosecco. Reservations for tea are always recommended. Located in Old Salem.

Desserts for Dinner

It’s only one day a year, y’all.

Order a nice dessert like a brownie or cookie from West End Coffeehouse, Black Mountain Chocolate (both also serve gelato) or at Twin City Hive or Camino Bakery, which stay open later. In Greensboro, Cheesecakes by Alex’s cheesecake could get you all four food groups in one “meal.” Get your fill of macarons from The Humblebee Shoppe or Tart Sweets. Valentine’s Day already is about love, so you can throw caution to the wind and show yourselves some love and enjoy your “just desserts,” literally. This day only, promise?

The “I Don’t Need No Man” Valentine’s Day

Enjoy “Galentine’s Day” at Fiddling Fish in the Big Winston Warehouse on Trade Street.  I feel you eye-rolling over there, but sometimes “girls just wanna have fun!” as Black Mountain Chocolate’s Marissa Joyce exclaims. Enjoy a “chick flick” movie by A/perture. A brews and snacks package will be available for purchase.  Load up before with truffles, macarons and all the chocolate from Black Mountain Chocolate, just across the way.   

Canteen Market & Bistro, 411 West Fourth Street, WS,  is doing a Galentine’s Day Rosè & Raw Bar happy hour as well as a Prix Fixe Menu (reservations accepted for 6:30 & 8:30 pm) .

Valentine’s Day for a Cause
Providence Restaurant,
5790 University Parkway, Winston-Salem…pick a night Feb. 14, 15, 16. Your meal supports Second Harvest Food Bank of Northwest North Carolina.  $75 per couple with a pretty incredible menu and complimentary champagne.  See their Facebook page for details and for the link for tickets. 

The Porch Kitchen and Cantina & Alma Mexicana, both in Winston-Salem, will be donating 10% of their sales the entire day to the Parkinson’s Foundation – they will be selling items off of their usual lunch & dinner menu as well as offering Valentine’s Dinner specials

What are some of your most fun and unconventional ideas for Valentine’s Day?