This time, we’re headed back to Winston-Salem for a delicious night of Italian cuisine.

Our Chef’s Table will feature the Mozzarella Fellas!

Wait until you meet these Fellas! The Mozzarella Fellas, Darrell Coltrane and Brian Ricciardi, are becoming Winston-Salem sensations with their freshly prepared and delicious Italian cuisine!

We’ve eaten there a number of times and have been so impressed by their food and service and you need to get to know them better and be delighted by a night of surprises.
The Fellas do almost all of it by hand. Mozzarella made fresh every day. The dough, also made fresh every day. And on and on. This isn’t just your average Italian eatery and it’s definitely not just a pizza joint.
It is so much more. We’ve been so impressed by the passion that Brian and Darrell have for bringing the freshest and best to you every day. Quality Italian that doesn’t break the bank. From appetizers and calzones to salads and pizza, entrees and now they serve brunch on Sunday. Maybe we’ll get some brunch tastes while we’re here. You never know, because at our Chef’s Table, we let the chefs surprise us! The Fellas have promised to really bring you a wonderful experience while showing their expertise. Brian tells us their creative juices are flowing! Brian learned everything he knows from his Italian grandmother. And Darrell learned his way through the kitchen since his childhood in Sicily. For more about them visitmozzarellafellas.com.

If you have a food sensitivity, they can make pizza happen for you! Gluten-free, vegetarian? These Fellas will rise to the challenge. And you’ll be so impressed with the Fellas’ care for bringing you excellent service. What a team!

We try to showcase a wide variety of our area’s talent and this is a great way to mix it up.

Here’s how it works. Reserve with a ticket here and you’ll join us at our table on Monday, June 26. The whole restaurant is ours for the night! Even so, seating is limited.
A reminder of our pricing:Your ticket price of $27 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages including wine and beer) are not included in the ticket price. Please take care of your server on any beverage service. We’ll see you on June 26!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @MozzarellaFellas and #triadfoodiesChefsTable on Facebook and Instagram.
Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or need the chefs to be aware of any concerns.