triadfoodies

foodie b’eat: Dining for the Downtown Greensboro Greenway via CHOW Yes! Weekly

Published by

triadfoodies

on

3 courses at Undercurrent
3 courses at Undercurrent

It’s a big week in Greensboro. Not only has nOma Food opened, Scrambled has opened. The new Hops is on its way…and another thing you don’t want to miss is Downtown Greensboro Restaurant Week which benefits the Downtown Greenway.

For the price of $20.18 you can enjoy multi-course meals from select downtown restaurants including, Table 16, 1618 Downtown, LaRue, Crafted-The Art of Street Food, B. Christopher’s, McCoul’s Public House and Undercurrent.

All kinds of delights. Read all about it here! 

Let us know where you went, what you ate and when you do, post it on social media with #dgsoeats

All Veggie Personal Pizza —Roasted portabella, charred red peppers, pearl onions, shaved asparagus, crispy brussels sprouts, spaghetti squash pesto and ricotta.
A sample from 1618 Downtown: All Veggie Personal Pizza —Roasted portabella, charred red peppers, pearl onions, shaved asparagus, crispy brussels sprouts,spaghetti squash pesto and ricotta (photo cred: 1618 Downtown)

Have fun!

Eat Local!

What say you, foodie?

Hello,

I’m Kristi

Welcome to Triadfoodies. We started it all in the Triad of North Carolina featuring local restaurants and chefs, events and all the goodies.My family and I since moved to the NC mountains, where we do all the same things while maintaining those connections “down the mountain.” Stay for awhile to check out recipes and things I’m passionate about.

Let’s connect

Join the fun!

Stay updated with our latest posts and any future events here.

Recent posts