Tag Archives: local food

Y’all Is For Everyone

You can find the YES! Weekly version of this story here.

Y’all: /yahl/ : Contraction of you and all that some say is not a real word (but we all know that it is).

Y’all is also a sauce.  Three to be exact (for now) and it’s made locally in Winston-Salem. Now, y’all foodies know that when I tell you about a new product, I really love it and I use it and I find the story behind the product and its maker interesting enough to bring it to you. And y’all…this sauce is definitely for me and you …because it’s trip to yumtown.  And no this is not sponsored. I bought it. I love it. And so will you! 

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And I’m gonna let you in on a little secret. These sauces are so great that they are definitely a triadfoodies Favorite Thing and will be a part of our Holiday Gift Guide giveaway  next month!  (link is last year’s guide)

Y’all Sauce Co. started a year ago with the love of the Lord, bourbon, community and food.  Josh McGee and Paige Harlow originally met six years ago at church in Kentucky where Josh’s wife was a pastor. “We loved to eat, but hated our jobs and were looking for an awesome way to work together and came up with the idea of doing something with food over the course of drinking some bourbon, which always gives you the best ideas,” Paige joked.

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Josh and his wife eventually moved to Winston-Salem so that she could take a pastoral position at First Baptist.  Josh comes from a culinary background and says, “I worked in the industry for 15 years, was a sous chef in Charleston, where I cut my culinary chops. I thought, wouldn’t it be great to pair my culinary background and her marketing background.” Around the time of the move, Josh and Paige decided to become business partners and settled on the idea of a sauce company. 

But then, what in the world were they going to name their new company?

Josh remembers, “We started with some southern names, a spin on the southern culture…we kicked around all kinds of ideas….Southern Plated is the name of our company, but the name of the sauce? Nothing really rolled off the tongue. We were talking about community and our identity and Paige blurts ‘y’all!’ And that was it.”

Paige says their tag line, Eat Up Y’all is the perfect slogan.  “It just made sense because y’all is such an inclusive word. Y’all goes beyond gender, race, religion. We wanted to create a company that included everyone. It’s a divisive time and it’s important to bring people together to the table and have conversation and bridge gaps.”

 

And in true Baptist tradition, pair it with community and make the conversation happen  around food.

The sauce team says the move, the sauce and the city of Winston-Salem are a perfect match. “What we love about Winston-Salem is what Louisville was 10 years ago. The upswing of honing in on local restaurants, local ingredients and all these farmers doing great things. We want to tell the story and heritage of the sauce and how it brings community together.” 

For now, there are three sauces telling those stories, with many more stories to come. The first is the iconic Henry Bain, which Paige and Josh both discovered in Kentucky. It’s a bit of a sweet and tangy version of a barbecue sauce, that Josh tweaked and modernized with a hint of bourbon.  By the way, Henry Bain was a waiter and created his namesake sauce at the Pendennis Club in 1881. How’s that for a legacy?

The second sauce is the sweet and spicy Jezebel, which Josh says he became obsessed with in his native Tennessee. Jezebel is like apple butter and marmalade meets horseradish, and though no one can really agree where Jezebel sauce comes from, Josh says, “I wanted to make it more East Tennessee with sorghum and Volunteer Orange. And I love that you can use Jezebel in different ways. Back in the day you’d throw it on cream cheese, but now we use it to glaze hams. I like it on fried chicken, salmon and as a finishing sauce on veggies.”  I plan on putting Jezebel on my Thanksgiving turkey. Josh tells me it will be “ah-mazing.” 

I became a fan of Y’all Sauce when I scooped up the Mississippi Come Back sauce, which is a staple in the deep south and used so many ways including as a burger topping or as a dip for fries or tater tots. It’s like a white barbecue sauce that will have you come back for more, hence the name. My tip, give it a try as the dressing on a warm potato salad. It’s so yummy. 

In the south, every sauce has a story and the team wants to tell all of them. Paige says, “The plan going forward is to have a different sauce for each southern state, such as Trinity Sauce for Louisiana and of course a sauce that would be cool for North Carolina.” Whatever will it be? I’m told it may be a bit more than just Eastern BBQ.

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She adds, “We’re both history buffs and we love the culture here. The south is a real mix of cultures…we want to tell the story of the different sauces. It’s exciting to keep these stories alive.”

Y’all Sauce is catching on in the area, particularly in Winston-Salem where it can now be found at Southern Home & Kitchen, Canteen Market and Bistro, Washington Perk, City Beverage, Mast General Store and Lowes Foods. 

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Josh says they plan to be in front of the community as he continues to put down roots here. Josh says, “The community is something so unique to Winston-Salem. It’s a hub for a lot of cool things happening…from the restaurants and the farms to the craft beer scene and wineries. There’s so much great energy here and we want to be on the forefront of that and embrace the localness.”

Look for Josh with the Y’alls at the Angelo’s Artisan Market at Wiseman Brewing in Winston-Salem on November 11 from 12-5pm and at Southern Home & Kitchen with some cooking classes early next year.

If y’all want some enjoyable reading on the stories of the sauces. or if y’all want to find out where to buy or to order online visit them here. 

Triadfoodies Favorite Things: A Gift Guide to Glorious Deliciousness

Below is the annual triadfoodies Favorite Things, aka Triadfoodies Gift Guide of Glorious Deliciousness. For your chance to win, visit YES! Weekly

Foodie fans and locavores…you know I look forward to this every year. For years, my family has created gift baskets full of our favorite things that we’ve discovered throughout the year. I dare say that at YES! Weekly, we might be making a tradition of it, as long as they’ll have me. So here’s the 2nd Annual Triadfoodies Gift Guide of Glorious Deliciousness. And once again we’re going to give our basket (or bag) full of goodies to a lucky winner (for details, click here, as the giveaway is by YES!).

These “favorite things” make perfect stocking stuffers or gifts on their own. My criteria…It must be fabulous and it must be local. We have such talented makers in our area that they deserve to be supported and loved. Another important aspect of these faves are that they are relatively easy to find. We can’t have you going all over town looking for these items. And in most cases you’ll be able find these items at a locally owned shop near you.

Shall we begin the Holiday Magic?

Brewmaster’s Malt Mustard

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We loved Al Wolf’s mustard when we featured its whole crunchy mustard seed, grainy goodness for our Super Bowl spread feature last January. And since then, we have not been without it. It’s the perfect German mustard made by a German brewmaster, with simple ingredients. The mustard, made with malted barley, is robust and thick and perfect on brats, hotdogs, smoked sausage, sandwiches, pork, you name it.  We like that Al, who came to his new country searching for the American dream, found it right here in the Triad of North Carolina as the brewmaster for Red Oak Brewing.  You get bonus local supporter points if you pair Malt Mustard with a Red Oak Lager and/or Lowe’s Foods SausageWorks Sausage, particularly anything with Texas Pete in it. You can find Malt Mustard at Lowe’s Foods and Whole Foods or buy online at brewmastersmalt.com   

Sutler’s Spirits Gin

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True to form, we must always include a NC spirit when it comes to our gift guide. And we’ve never been without Sutler’s Gin since discovering it a few years ago. As a matter of fact, the bottle is so good looking that we just keep it out on display on our bar cart. The science that goes into distilling a quality spirit is one thing, but the art that goes into Sutler’s is on another level altogether. Owner Scot Sanborn has introduced flavors into his award-winning gin that set it apart from any other. It’s really great on the rocks, where you can really appreciate the botanicals. But I also love it with lemonade and a splash of soda. Plan a visit in the near future to Sutler’s distillery in Winston-Salem. You’ll get a lesson in flavor profiles and appreciation that you never expected.  Sutler’s is always holding super fun workshops and tours are available.  Find your Sutler’s at any North Carolina ABC store or your limited bottle amount on site at Sutlers. sutlersspiritco.com 

Little Black Dressing Company It Takes 3 to Tango

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I know you know that quandary when you can’t decide which salad dressing you want. Do I want ranch? Thousand island? Bleu cheese? What if you could have all three dressings whipped into one? That’s LBD’s It Takes Three to Tango for you. You get a little of all three of these popular salad toppings. It’s just an amazing marriage of flavors and perfect for the indecisive type. The only thing is, I’ve decided that it’s one of the few salad dressings I actually want anymore. It is magic on a wedge salad or a Cobb or as a veggie dip. LBD Company is based in High Point and has a number of other interesting looking dressings but honestly I can’t stay away from 3 to Tango. You can find it in the refrigerated dressings section all along the east coast at local grocery markets as well as Lowe’s Foods and Harris Teeter. littleblackdressingco.com 

Fool’s Gold Honey (Colony Urban Farm Store)

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If you love honey, you’ll love Colony Urban Farm’s Honey Bar. A honey bar! Honey on tap. Honey in jars. Honey! Honey! Honey! It’s paradise for honey-lovers and Winnie the Pooh too.

Just a few days before press time, Colony announced that they’re branding their honey as Fool’s Gold Honey Co. My favorite in the Colony line-up is the Bourbon-infused honey. You get a little essence of bourbon with their wonderful local honey, from bees they raise right here. Colony threw in a Southern Wildflower and Lavender-infused because …well, because Christmas! Really the choices for honey at Colony are endless. “Because eating honey is a very good thing to do.”—Pooh. There are some exciting things about to happen in the West End in Winston-Salem and these little bees at Colony are in the mix of it, so stay tuned for some fun buzz from these folks. You can find Colony Urban Farm and Fool’s Gold Honey at their new location (opening soon) at 492 West End Blvd, Winston-Salem. foolsgoldhoneyco.com

Batistini Farms Vanishing Grape White Balsamic 

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Okay, okay, we know we’re not growing local olives or Modena grapes here. But Clemmons couple, Cindy and Tom Sephton, are getting us as close to the local experience as possible. About three years ago, the Sephtons began importing 100% Toscano extra virgin organic olive oil and balsamic vinegars from the heritage La Batistina farm in Tuscany.  So you get the real thing and you’re supporting a local business at the same time. We love the pure, clean taste, look and finish of the Vanishing Grape. Paired with a little olive oil on a spinach salad or drizzled on cheese, or you can go wrong with crusty bread. You can find Batistini Farms Olive Oils and Balsamic Vinegars at Whole Foods, Wine Merchants in Winston-Salem, and online at b-farms.com.

Lily Leaf Soap-Handmade Soap and Spa Products

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No, it’s not food. It is made with food-like, organic ingredients by Tara Kercheval, who puts so much pride and hard work into her soaps, lotions, serums, scrubs and balms and they’ve been a favorite for several years now. Tara has been so devoted that she was able to leave behind her job and focus on her soap business full-time.  We love her soaps to use of course, but they make a great hostess gift or stocking stuffer. And they come in all kinds of fragrances but I like anything that reminds me of the spa, like the lime mint, eucalyptus, or grapefruit lavender. We also love the shave bar. Winner gets two soaps. You can find out more about Lily Leaf soaps, lotions, serums and balms by visiting their Facebook page.

The Traveling Bean Coffee

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Words cannot express the heartbreak over here when our beloved Beans Boro Coffeeshop announced its closing in Greensboro earlier this year. But, let not your (or our) heart be troubled. Roast Master, Kyle Burge, is back in his hometown on Kernersville, right downtown, under a new name. The Traveling Bean is located on Main Street with plenty of roasting action and a family-friendly environment to enjoy your pick-me-up. Winner gets a pound of whole bean Colombian, known for its full, rich flavor with chocolate notes. The Traveling Bean is located at 126-A South Main Street, Kernersville. thetravelingbean.com 

Cackalacky Beer-B-Q Nuts

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Also making a return appearance from our “Super Bowl” special, Cackalacky’s BeerBQ peanuts are the perfect party snack, late night snack, car snack…well, you get it. Our absolute fave of all the nuts out there. And we’ve tried a ton. They’re just  big and special. Trust us. You can find Cackalacky nuts and their other products at retailers across the state, including Lowe’s Foods and Harris Teeter. cackalacky.com 

Black Mountain Chocolate Fruit Cake

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And the Triadfoodies Gift Guide of Glorious Deliciousness (and Giveaway) just wouldn’t be the same without the Queen of Fruitcakes. Like I’ve said before, it’s boozy and so chocolatey and will make you completely forget about that heavy, stumpy thing you once called fruit “cake.” BMC’s fruitcake is made with next door neighbor’s Broad Branch Distilling Company’s Nightlab 1.0. And you can taste to too. Consider this your grown-up dessert and enjoy!  blackmountainchocolate.com 

So there you have it, my gift guide of favorite things.  And you can win this treasure! Find this post on the YES! Weekly Facebook page where you’ll find out how you can win it. Winner will be announced on December. 18. And I’ll be showing this collection of awesomeness …er…glorious deliciousness on Thursdsay, December 14 on WFMY 2’s Good Morning Show. So set your DVR for 6:45am if you aren’t up and going at that crazy hour.